Sweet And Spicy Bacon Wrapped Little Smokies

INGREDIENTS

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Yum yum get ya sum! This easy-to-make appetizer is great for parties, game day, or any time you are craving something delicious. Plus it's ready in under an hour!

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Start by preheating oven to 350 degrees, then cut bacon strips into thirds. Wrap a piece of bacon around a Little Smokie, and place seam side down in a baking dish.

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In a small bowl, combine brown sugar and Dan-O's Original and Spicy seasoning. Mix to combine and sprinkle over Little Smokies.

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Once you've made sure to evenly sprinkle all the seasoning over the Little Smokies, Bake for 30 – 35 minutes until bacon edges are crispy.

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Remove from the oven and let cool for 5 minutes. Place on a serving tray with toothpicks.

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Serve, and ENJOY!

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Sweet And Spicy Bacon Wrapped Little Smokies

asouthernsoul.com

INGREDIENTS

– Little Smokies Sausages – Bacon slices – Brown sugar – Dan-O's Original Seasoning – Dan-O's Spicy Seasoning

Yum yum get ya sum! This easy-to-make appetizer is great for parties, game day, or any time you are craving something delicious. Plus it's ready in under an hour!

5 Ingredients, 4 Steps

Start by preheating oven to 350 degrees, then cut bacon strips into thirds. Wrap a piece of bacon around a Little Smokie, and place seam side down in a baking dish.

Step 1

In a small bowl, combine brown sugar and Dan-O's Original and Spicy seasoning. Mix to combine and sprinkle over Little Smokies.

Step 2

Once you've made sure to evenly sprinkle all the seasoning over the Little Smokies, Bake for 30 – 35 minutes until bacon edges are crispy.

Step 3

Remove from the oven and let cool for 5 minutes. Place on a serving tray with toothpicks.

Step 4

Serve, and ENJOY!

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