Broccoli Apple Salad
Fresh broccoli, apples, cheese and a light, bright dressing made into one awesome salad. There's a reason why this broccoli salad is a favorite at covered dish suppers and holiday celebrations!
Servings: 4
Calories: 807kcal
Equipment
- Box Grater
- Measuring Cup
- Measuring Spoons
Ingredients
- 4 cups broccoli florets
- 2 cups apple - thinly sliced
- ¾ cup red onion - diced
- 2 cups sharp cheddar cheese - shredded
- ¾ cup almonds - sliced
- Dressing
- 1 cup mayonnaise
- 1 lemon - juiced
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon fresh cracked pepper
Instructions
- Place broccoli, apple slices, onion, cheese and almonds in a large bowl. Set aside.
- In a small mixing bowl or mason jar with lid, add mayonnaise, lemon juice, sugar, salt and pepper. Mix together (or shake) until well blended.
- Pour dressing over salad ingredients and toss, making sure to coat well.
- Can be served immediately or stored in refrigerator for up to 3 days.
Notes
Recipe Variations:
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- Add More Protein: You can substitute some mayo for plain Greek yogurt or bacon bits.
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- More Sweetness: Mix in shredded carrots for a fresh burst of sweetness.
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- Almond Alternatives: If you don't have almonds, pecans, cashews, or sunflower seeds will work, too.
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- Salad Dressings: It's easy to change up the dressing for Creamy Vinaigrette or Green Goddess.
- This salad is much better made in advance, as it gives the ingredients time to blend.
- Store any leftovers in a covered container and keep it in the refrigerator for up to 3 days.
Nutrition
Serving: 1serving | Calories: 807kcal | Carbohydrates: 29g | Protein: 21g | Fat: 70g | Saturated Fat: 18g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 1921mg | Potassium: 624mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1213IU | Vitamin C: 101mg | Calcium: 514mg | Iron: 2mg