Buffalo Chicken Flatbread Pizza

Flatbread topped with buffalo chicken, blue cheese, celery and mozzarella then baked, cut into triangles on a wooden cutting board topped with parchment paper.

4.67 from 3 reviews

Buffalo Chicken Flatbread Pizza

Buffalo Chicken Flatbread Pizza, made in less than 20 minutes, is an easy-to-make recipe that's perfect for game day or a weeknight meal. It's loaded with spicy buffalo chicken piled on tender bread with a slathering of ranch dressing, then sprinkled with blue cheese.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, Main Course, Pizza, Snack

Cuisine: American

Servings:

Calories: 334kcal

Author: Donya Mullins

Ingredients

1 package Naan flatbread (included 2 flatbreads)
⅓ cup ranch dressing
2 cup buffalo chicken - shredded
½ cup blue cheese crumbles
1 cup mozzarella cheese - shredded
¼ cup celery leaves - chopped **optional

Instructions

Heat oven to 425 degrees. Place flatbreads on a parchment-lined baking sheet.
Spread ranch dressing on each of the flatbreads. Sprinkle on half of the mozzarella cheese. Add shredded buffalo chicken over the cheese. Sprinkle blue cheese over chicken. Add the remaining mozzarella cheese. Place in oven and bake for approximately 15 minutes until cheese is golden and edges of flatbread are browned and crispy.
Remove from the oven. Let rest 5 minutes. Sprinkle on celery leaves. Cut each flatbread into 4ths and serve.

Video

Notes

How to reheat: To maintain the crispiness, reheat slices in a preheated oven or a toaster oven.
If you are not a fan of spicy food, you can reduce the amount of Buffalo sauce or opt for a milder sauce variation.

Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition