Classic Waldorf Salad (Crunchy And Fresh)

4.86 from 14 reviews

Classic Waldorf Salad (Crunchy And Fresh)

This Classic Waldorf Salad combines crisp apples, juicy grapes, crunchy celery, and toasted walnuts in a smooth, creamy dressing perfect for serving any time of the year. Whether you're making it for lunch, as a side dish, sharing it at a potluck, or during the holidays, this traditional recipe is always a favorite.

Prep Time15

Total Time15

Course: Salad, Side Dish

Servings:

Calories: 194kcal

Author: Donya Mullins

Ingredients

2 cups red and green apples (1 of each apple) chopped
1 cup red seedless grapes, sliced in half
½ cup celery, chopped
½ cup walnuts
¼ cup mayonnaise
¼ cup sour cream
2 teaspoons lemon juice
1 tablespoon sugar

Instructions

In a small skillet over medium heat, heat walnuts until browned and fragrant, stirring occasionally, about 2 to 5 minutes. Remove from heat, let cool then chop to the desired size.
Place chopped apples into a large bowl and sprinkle with lemon juice and sugar. Add the sliced grapes, chopped celery, and walnuts.
In a small bowl, whisk together mayonnaise and sour cream. Pour the dressing over the salad ingredients and gently mix until combined. Cover bowl with lid or plastic wrap and place in the refrigerator to chill until ready to serve.

Notes

Recipe Variations:

Add Chicken: Rotisserie or leftover chicken (turkey is good, too) is a great addition. Serve it on a bed of lettuce for lunch or a light supper.

Sour Cream Swap: Substitute Greek plain yogurt for the sour cream.

Make it Sweeter: Pears, cranberries, or golden raisins would be great for some additional sweetness.

Walnut Alternatives: If you’re not a fan of walnuts, change them out for pecans or toasted almonds.

Leftovers: If you are lucky enough to have leftovers, store them in an airtight container in the fridge. The salad will keep for about three days. Make sure to gently toss because some of the dressing will have settled while storing.

Nutrition