Dill Pickle And Herb Dip
Fresh herbs and dill pickles mixed with cream cheese make a dip that's loaded with tangy, savory flavors with a pop of freshness. Served with veggies, chips, or crackers, it's an appetizer that pickle lovers will go crazy over, and even the "I don't like pickles" crowd will dig into!
Servings: 8
Calories: 33kcal
Ingredients
- 1 8 oz block cream cheese - room temperature
- ½ cup sour cream
- 1 cup dill pickles - chopped
- 2 tablespoons pickle juice
- ⅛ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon fresh dill - chopped
- 1 tablespoon fresh chives - chopped
Instructions
- In a medium size bowl, mix together cream cheese and sour cream with a wooden spoon or hand mixer. Add in pickles, pickle juice, garlic powder, black pepper, dill and chives. Mix until thoroughly blended.
- Store in an airtight container in the refrigerator for 30 minutes before serving.
Video
Notes
What To Serve With Dill Pickle Dip
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- Vegetables - carrots, celery, cucumbers, and red or green bell peppers.
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- Chips - potato chips, pita chips, kettle chips, pork rinds, tortilla chips, or pretzels.
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- Crackers - herb crackers, wheat thins, and butter crackers.
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- This dip is made with dairy, so it needs to be stored in the refrigerator. It will keep in the fridge stored in an airtight container for up to 5 days.
Nutrition
Serving: 1 | Calories: 33kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 3g