Dill pickles and fresh herbs mixed with cream cheese make a dip that’s loaded with tangy, savory flavors with a pop of freshness. Served with veggies, chips, or crackers, it’s an appetizer that pickle lovers will go crazy over, and even the “I don’t like pickles” crowd will dig into!
Easy-to-make dips like this one, Million Dollar Dip, and Crock Pot Spinach Artichoke Dip, are always a hit at any party.
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I’m always on the hunt for yummy appetizers and dips that can be whipped up in a flash. I especially like recipes that come together with items that can be found in my pantry and fridge.
My Dill Pickle Dip recipe checks both of those boxes. It’s made in just 5 minutes, and after hanging out in the fridge for a bit, the flavors all come together, making this cool, creamy concoction crazy good!
What Is Dill Pickle Dip Make Of?
- Cream Cheese
- Sour Cream
- Dill Pickles
- Pickle Juice
- Fresh Cracked Black Pepper
- Fresh Dill – parsley can be substituted if you can’t find fresh dill weed.
- Fresh Chives – green onions can be used.
Scroll Down For Measurements And Instructions
How To Make The Best Dill Pickle Dip
When you serve this amazing dip, people will not believe it took you only minutes to make.
- In a medium-sized bowl, combine the cream cheese, sour cream, chopped dill pickles, pepper, dill, chives, and pickle juice together using a wooden spoon or spatula.
- Cover and place in the fridge for 30 minutes.
- To serve, top with chopped chives and dill or chopped pickles.
- If you’re feeling adventurous, add spicy hot pickles, minced jalapeños, or onion for a spicy kick.
Pro Tip
To soften the cream cheese, keep it in the foil wrapper and place it in a bowl of warm water for about 10–15 minutes until it’s soft and ready to use in the recipe.
What’s Good To Eat With Pickle Herb Dip?
This is the fun part! I’m crazy about dips and love getting creative with dippers. Here are some of my favorites:
- Vegetables – carrots, celery, cucumbers, and red or green bell peppers.
- Chips – potato chips, pita chips, kettle chips, pork rinds, tortilla chips, or pretzels.
- Crackers – herb crackers, wheat thins, and butter crackers.
Can Pickle Dip With Cream Cheese Be Made Ahead Of Time?
Yes! This dip is actually better when it’s made ahead of time. Make it at least 30 minutes before you want to serve so that all the unique pickle flavors can marry with the cream cheese and sour cream.
How Do I Store Pickle Dip?
This dip is made with dairy, so it needs to be stored in the refrigerator. It will keep in the fridge stored in an airtight container for up to 5 days.
Ways To Serve This Appetizer
This list is long with ways to serve this dip. Game days, potlucks, backyard parties, movie nights, or lazy weekends all are better when you serve this dip. And there are a few unexpected ways to serve it!
As an appetizer with Crock Pot Hawaiian Meatballs, Sweet and Spicy Bacon Wrapped Little Smokies, Crock Pot Buffalo Dip.
Slather it on Air Fryer Hot Dogs, Crock Pot Mississippi Chicken Sliders, or Roast Beef and Cheese Sandwiches.
More Of My Favorite Dip Recipes…
- Easy Mexican Corn Dip
- Chocolate Chip Cheesecake Dip
- Layered Shrimp Dip
- Chocolate Fruit Dip
- Slow Cooker Beef Queso Dip
Ingredients
- 1 8 oz block cream cheese – room temperature
- ½ cup sour cream
- 1 cup dill pickles – chopped
- 2 tablespoons pickle juice
- ⅛ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon fresh dill – chopped
- 1 tablespoon fresh chives – chopped
Instructions
- In a medium size bowl, mix together cream cheese and sour cream with a wooden spoon or hand mixer. Add in pickles, pickle juice, garlic powder, black pepper, dill and chives. Mix until thoroughly blended.
- Store in an airtight container in the refrigerator for 30 minutes before serving.
Video
Notes
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- Vegetables – carrots, celery, cucumbers, and red or green bell peppers.
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- Chips – potato chips, pita chips, kettle chips, pork rinds, tortilla chips, or pretzels.
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- Crackers – herb crackers, wheat thins, and butter crackers.
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- This dip is made with dairy, so it needs to be stored in the refrigerator. It will keep in the fridge stored in an airtight container for up to 5 days.
Nutrition
This post was originally published in March, 2018 and updated June, 2023.
Donya's Top Ten Summer Recipes!
Steal my favorites for a done-for-you menu that packs in the flavor
This is a very easy dip for pita
Bread chicken wings thank you for sharing five stars easy delicious Everyone loved it they thought I
Was kidding pickles
Thanks for the terrific rating!
~Donya
Years ago I used to buy Deans Dill Pickle Dip at the grocery store, but not for many years have I seen it. I’m hoping this will be like I used to buy, but I’m betting it’ll be better. Thanks for sharing the recipe.