Dill Pickle Herb Dip

Fresh herbs and dill pickles mixed with cream cheese make a dip that's loaded with tangy, savory flavors with a pop of freshness.
5 from 4 reviews

Dill pickles and fresh herbs mixed with cream cheese make a dip that’s loaded with tangy, savory flavors with a pop of freshness. Served with veggies, chips, or crackers, it’s an appetizer that pickle lovers will go crazy over, and even the “I don’t like pickles” crowd will dig into!

Easy-to-make dips like this one, Million Dollar Dip, and Crock Pot Spinach Artichoke Dip, are always a hit at any party.

Homemade dill pickle dip served in a wooden bowl with fresh dill and chives garnish along with celery sticks and potato chips.
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I’m always on the hunt for yummy appetizers and dips that can be whipped up in a flash. I especially like recipes that come together with items that can be found in my pantry and fridge.

My Dill Pickle Dip recipe checks both of those boxes. It’s made in just 5 minutes, and after hanging out in the fridge for a bit, the flavors all come together, making this cool, creamy concoction crazy good!

Glass bowl with cream cheese, chopped dill pickles, fresh dill, and garlic powder stirred with a wooden spoon to make dill pickle dip.

What Is Dill Pickle Dip Make Of?

  • Cream Cheese
  • Sour Cream
  • Dill Pickles
  • Pickle Juice
  • Fresh Cracked Black Pepper
  • Fresh Dill – parsley can be substituted if you can’t find fresh dill weed.
  • Fresh Chives – green onions can be used.

Scroll Down For Measurements And Instructions

How To Make The Best Dill Pickle Dip

When you serve this amazing dip, people will not believe it took you only minutes to make.

  1. In a medium-sized bowl, combine the cream cheese, sour cream, chopped dill pickles, pepper, dill, chives, and pickle juice together using a wooden spoon or spatula.
  2. Cover and place in the fridge for 30 minutes.
  3. To serve, top with chopped chives and dill or chopped pickles.
  4. If you’re feeling adventurous, add spicy hot pickles, minced jalapeños, or onion for a spicy kick.

Pro Tip

To soften the cream cheese, keep it in the foil wrapper and place it in a bowl of warm water for about 10–15 minutes until it’s soft and ready to use in the recipe.

What’s Good To Eat With Pickle Herb Dip?

This is the fun part! I’m crazy about dips and love getting creative with dippers. Here are some of my favorites:

  • Vegetables – carrots, celery, cucumbers, and red or green bell peppers.
  • Chips – potato chips, pita chips, kettle chips, pork rinds, tortilla chips, or pretzels.
  • Crackers – herb crackers, wheat thins, and butter crackers.

Can Pickle Dip With Cream Cheese Be Made Ahead Of Time?

Yes! This dip is actually better when it’s made ahead of time. Make it at least 30 minutes before you want to serve so that all the unique pickle flavors can marry with the cream cheese and sour cream.

How Do I Store Pickle Dip?

This dip is made with dairy, so it needs to be stored in the refrigerator. It will keep in the fridge stored in an airtight container for up to 5 days.

Ways To Serve This Appetizer

This list is long with ways to serve this dip. Game days, potlucks, backyard parties, movie nights, or lazy weekends all are better when you serve this dip. And there are a few unexpected ways to serve it!

As an appetizer with Crock Pot Hawaiian Meatballs, Sweet and Spicy Bacon Wrapped Little Smokies, Crock Pot Buffalo Dip.

Slather it on Air Fryer Hot Dogs, Crock Pot Mississippi Chicken Sliders, or Roast Beef and Cheese Sandwiches.

Dill pickle dip with chives and fresh dill being dipped with a celery stick.

More Of My Favorite Dip Recipes…

Homemade dill pickle dip served in a wooden bowl with fresh dill and chives garnish along with celery sticks and potato chips.

Dill Pickle And Herb Dip

5 from 4 reviews
Prep Time: 15 minutes
Servings: 8
Calories: 33kcal
Print Pin Rate
Fresh herbs and dill pickles mixed with cream cheese make a dip that's loaded with tangy, savory flavors with a pop of freshness. Served with veggies, chips, or crackers, it's an appetizer that pickle lovers will go crazy over, and even the "I don't like pickles" crowd will dig into!

Ingredients

  • 1 8 oz block cream cheese – room temperature
  • ½ cup sour cream
  • 1 cup dill pickles – chopped
  • 2 tablespoons pickle juice
  • teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh dill – chopped
  • 1 tablespoon fresh chives – chopped

Instructions

  • In a medium size bowl, mix together cream cheese and sour cream with a wooden spoon or hand mixer. Add in pickles, pickle juice, garlic powder, black pepper, dill and chives. Mix until thoroughly blended.
  • Store in an airtight container in the refrigerator for 30 minutes before serving.

Video

Notes

What To Serve With Dill Pickle Dip
      • Vegetables – carrots, celery, cucumbers, and red or green bell peppers.
      • Chips – potato chips, pita chips, kettle chips, pork rinds, tortilla chips, or pretzels.
      • Crackers – herb crackers, wheat thins, and butter crackers.
How To Store
  • This dip is made with dairy, so it needs to be stored in the refrigerator. It will keep in the fridge stored in an airtight container for up to 5 days.
 
 
 
Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition

Serving: 1 · Calories: 33kcal · Carbohydrates: 1g · Protein: 0.5g · Fat: 3g

This post was originally published in March, 2018 and updated June, 2023.

Homemade dill pickle dip served in a wooden bowl with fresh dill and chives garnish along with celery sticks and potato chips.

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3 Comments

  1. 5 stars
    This is a very easy dip for pita
    Bread chicken wings thank you for sharing five stars easy delicious Everyone loved it they thought I
    Was kidding pickles

  2. 5 stars
    Years ago I used to buy Deans Dill Pickle Dip at the grocery store, but not for many years have I seen it. I’m hoping this will be like I used to buy, but I’m betting it’ll be better. Thanks for sharing the recipe.

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