Easy Pimento Cheese Grits
Made with quick-cooking grits and rich, gooey pimento cheese, Southern Pimento Cheese Grits are as easy as they are delicious. Whether serving them up for a holiday gathering or a laid-back weekend meal, these creamy grits bring the perfect touch of Southern comfort to your table.
Servings: 6 servings
Calories: 257kcal
Ingredients
- 2 cups whole milk or Half and Half
- 2 cups water
- ½ teaspoon salt
- 1 cup QUICK COOKING grits
- 1 cup pimento cheese - homemade or store-bought
- ¼ teaspoon fresh cracked pepper
- 1 teaspoon chopped green onion for garnish if desired
Instructions
- To a stockpot, add milk and water and bring to a boil.
- Reduce heat and slowly pour in grits while stirring. Add salt and simmer grits, stirring occasionally, for about 15 minutes until they are thick and creamy.
- Turn off the heat and add pimento cheese and pepper. Stir until combined.
- Spoon into a serving bowl and top with green onions, if desired. Serve immediately. Store in the refrigerator in a sealed container for up to 5 days.
Nutrition
Calories: 257kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 638mg | Potassium: 160mg | Fiber: 1g | Sugar: 8g | Vitamin A: 494IU | Vitamin C: 3mg | Calcium: 247mg | Iron: 1mg