Grilled Sausage With Peppers and Onions

This classic combination of Grilled Sausage, Peppers and Onions is totally easy to make and delicious. Made with mild Italian sausage, sliced red and green bell pepper and yellow onions seasoned with salt and pepper and cooked on the grill.

4.58 from 7 reviews

Grilled Sausage With Peppers and Onions

For an easy weeknight meal or casual entertaining, Grilled Sausage With Peppers and Onions is a quick and simple dish that has something for everyone. Mild or spicy Italian sausage and tender veggies are a classic combination that's fantastic served with your favorite side dish or on crusty rolls.

Prep Time10

Cook Time25

Total Time30

Course: Main Course

Cuisine: American

Servings:

Calories: 631kcal

Author: Donya Mullins

Ingredients

6 mild or hot Italian sausages
2 green bell peppers
2 red bell peppers
2 Vidalia or yellow onions
olive oil
salt and pepper to taste
red pepper flakes, optional

Instructions

Heat grill to medium-high heat. Place a grill pan on grill and allow to heat, approximately 5 minutes.
While the grill is heating, core, and slice red and green peppers. Peel and slice the onions. Place the veggies in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper.
Place sausages on the hot grill pan. Cook sausages 2-3 minutes per side until slightly charred and cooked. Remove and place on a plate and tent with foil.
Add peppers and onions to the grill pan, and cook for 5-7 minutes. Toss veggies when edges become charred. Remove from the grill pan.
Serve sausage with peppers and onions with your favorite side dish or toasted rolls.

Notes

No Grill Option:

This recipe is super easy, and you don't need an outdoor grill to make it. Grab a grill pan or a cast-iron skillet, and you are in business.
You can also make sausage and veggies in the air fryer.

Nutrition