Grilled Sweet Potatoes
Smoky, slightly sweet, and seasoned just right, these grilled sweet potatoes are an easy summer side dish that goes with everything. Quick to prep and full of flavor, they’re perfect for cookouts, weeknight dinners, or casual entertaining.
Servings: 4
Calories: 199kcal
Ingredients
- 4 sweet potatoes
- olive oil
- 1 teaspoon smoked paprika
- 2 teaspoons Montreal steak seasoning
Instructions
- Wash and dry sweet potatoes. Prick with fork and cook in microwave approximately 5 - 7 minutes until tender. Remove from oven and let cool.
- Heat grill to medium high heat.
- Gently slice sweet potatoes in half lengthwise. Drizzle with olive oil, then sprinkle on smoked paprika and steak seasoning. Place, flat side down on hot grill. Cook for 5 minutes or until potatoes are slightly caramelized and grill marks appear.
- Remove from heat. Drizzle with olive oil. Sprinkle with salt if desired. Serve.
Notes
Variations:
Switch up the seasoning with Cajun spice or a blend of chili powder, garlic, and brown sugar. Try avocado oil instead of olive oil. Slice into rounds or wedges for a different look, or finish with a drizzle of honey or a sprinkle of feta for extra flavor. How to Store & Reheat:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the grill or in a skillet over medium heat until warmed through and slightly crisped.
Switch up the seasoning with Cajun spice or a blend of chili powder, garlic, and brown sugar. Try avocado oil instead of olive oil. Slice into rounds or wedges for a different look, or finish with a drizzle of honey or a sprinkle of feta for extra flavor. How to Store & Reheat:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the grill or in a skillet over medium heat until warmed through and slightly crisped.
Nutrition
Calories: 199kcal | Carbohydrates: 46g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 125mg | Potassium: 780mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32335IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 2mg