Ham and Cheese Strata

4.93 from 14 reviews

Ham and Cheese Strata is a simple overnight casserole recipe that's so good for breakfast, brunch, or even a weeknight meal! Made with eggs, bread, ham, and two kinds of cheese, this make-ahead recipe lets you relax and enjoy time around the table with family and friends.

Prep Time10

Cook Time45

Refrigerate Overnight8

Total Time8 55

Course: Breakfast, Main Course

Cuisine: American

Servings:

Calories: 403kcal

Author: Donya Mullins

Equipment

Mixing Bowl

Ingredients

10 cups bread - cubed
3 cups cooked ham - cubed
1 ½ cup cheddar cheese - grated
1 ½ cup Monterrey cheese - grated
9 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon garlic powder
¼ teaspoon black pepper

Instructions

Butter or coat with cooking spray a 9 x11 inch baking dish. Layer in bread, ham, and cheeses.
In a medium-size bowl, whisk together eggs, milk, salt, mustard, garlic powder, and pepper. Slowly pour over bread, ham, and cheese. Cover with foil and place in the refrigerator overnight.
Take strata out of the fridge. Heat oven to 375. Bake for 30 minutes covered. Remove foil and continue to bake for 15 to 20 minutes until the top is golden brown and puffy.
Remove from oven, let cool for 5-8 minutes and serve. Can be stored, covered in the fridge for up to 4 days.

Notes

Recipe Variations:

You can use cubbed ham, freshly cooked ham, or leftover ham from any holiday party.
Swiss cheese, mozzarella, gouda are all great to use in this recipe
For the bread, I usually use whatever is on sale at the store, but you can use any rolls, loaf bread, sourdough bread, or even croissants.
Add a little hot sauce to the egg mixture for an extra kick.
Add roasted or sauteed veggies like mushrooms or bell peppers for a fresh twist.

Leftovers:

Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can also be reheated in the oven or microwave.

How To Freeze:

Assemble the strata in a freezer-safe dish, but do not bake it. Cover it tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy it, thaw the strata in the refrigerator overnight, then bake as directed.

Nutrition