Southern Cornbread Dressing
Southern Cornbread Dressing with celery, onions and just the right amount of seasoning is a tradition during the holidays. Served alongside turkey and drizzled with gravy, this classic dish will be gobbled up by everyone around the table!
Servings: 8
Ingredients
- ½ cup butter
- 5 ribs celery - strings removed and chopped
- 1 medium onion - chopped
- 1 pan cornbread
- 2 cups stale bread or biscuits
- 4 cups Pepperidge Farms stuffing mix
- 4 large eggs - beaten
- 4-5 cups chicken stock
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon celery salt (optional)
Instructions
- Heat oven to 350 degrees. Prepare a 10x15 (large 4.8 quart) baking pan with cooking spray. Set aside.
- Add butter to a pan and saute celery and onions until tender.
- Crumble cornbread and biscuits or bread into a large bowl. Add stuffing mix. Add cooked vegetables. Add in eggs and 4 cups of stock. Mix well. Add in salt, pepper and celery salt. Mix again. Dressing mixture should be loose but not soupy. If too thick, add more stock. Pour dressing into prepared pan and bake for 30 - 45 minutes until top is golden around edges.
- Remove from oven and let cool for 5 minutes. Cut into squares and serve.