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Creamy Baked
Fettuccine with Cheese
asouthernsoul.com
What Makes This Recipe So Good?
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Tender pasta is tossed in a super creamy sauce, then baked until golden brown and crunchy on top... what's not to love!
It's a super easy recipe to customize with all your favorite ingredients like mushrooms, sausage or peppers!
Baked Fettuccine With Cheese is a simple pasta casserole that goes well with just about any main dish.
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PREP TIME: 15 MIN COOK TIME: 20 MIN
Ingredients
– Fettuccine
– Butter
– Flour
– Garlic
– Chicken Broth
– Half-And-Half
– Mozzarella
– Parmesan
– Kosher Salt
– Fresh Cracked Pepper
– Fresh Thyme
– Parsley
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Cook the pasta in a large pot of water for 8-10 minutes until al dente. While cooking pasta, make the sauce with butter, flour, chicken broth, and half-and-half.
Cook the Pasta
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Turn down the heat on the sauce and add cheese. Taste and adjust seasoning. Reserve a cup of the pasta cooking liquid, then drain the pasta.
Finish the Sauce
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Mix the cheese sauce and cooked pasta, then pour into a baking dish. Pour 1/2 cup of the reserved cooking liquid around the edge of the pan.
Stir to Combine
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Sprinkle on Parmesan cheese, bake for 20 minutes, let rest for 5 minutes, then dig in!
Stir to Combine
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Cream Section Separator
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Serve & Enjoy
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