Air Fryer Chicken Wings

Crispy on the outside and juicy on the inside, these Air Fryer Chicken Wings are irresistible and easy to make in about 30 minutes.
5 from 1 vote

These Air Fryer Chicken Wings are extra crispy on the outside and juicy on the inside, and they are totally irresistible! No oil or marinating is needed for the BEST wings made in about 30 minutes.

And if you love your air fryer as much as I do, you must try my Air Fryer Juicy Steak Bites, Air Fryer Nashville Hot Chicken Tenders, and Air Fryer Whole Chicken.

Air Fryer chicken wings are crispy, crunch and juicy. Made with chicken wings, Montreal Steak seasoning, garlic powder and salt. They are super yummy served with cool ranch dip and Texas Pete hot sauce.
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Over the years, I’ve served up lots of game-day food to a house full of guys. But nothing beats crispy chicken wings! My guys and I both love them when they are cooked correctly. The skin should be super crispy, and the meat should be tender and juicy. The great thing is, whether you’re using fresh or frozen chicken wings in the air fryer, you can have delicious and crispy wings using this easy recipe in just minutes.

Looking for more incredible ways to use your air fryer? Check out my ultimate guide to Amazing Air Fryer Recipes for endless inspiration!

Why You’ll Love This Recipe

  • Quick to Make—The air fryer cooks things by swirling hot air all around. This super-quick process makes it ideal for a quick chicken dinner.
  • Juicy and Crispy – Another bonus of the air fryer is that the circulating hot air helps the skin crisp up without drying out the inside.
  • Customizable – This recipe is the perfect base for whatever seasonings you like. Flavors like lemon pepper or my all-purpose house seasoning are delicious.

Air Fryer Chicken Wings Ingredients

Air Fryer chicken wings are crispy, crunch and juicy. Made with chicken wings, Montreal Steak seasoning, garlic powder and salt. They are super yummy served with cool ranch dip and Texas Pete hot sauce.
  • Chicken wings are the star of the show here! You can use fresh or frozen wingettes, drumettes, and wing tips.
  • I love tossing these in my homemade Montreal steak seasoning. You can also use garlic powder, onion powder, black pepper, or chili powder.
  • A little salt and pepper help to tenderize the meat and make all the other flavors pop.

Chicken Wing Seasonings

There are usually two camps when it comes to serving chicken wings: wet or dry. As I said, I like them dry and loaded with savory seasoning. But if you like them wet, that’s okay; just add your favorite sauce and enjoy.

Step By Step Directions

Air Fryer chicken wings are crispy, crunch and juicy. Made with chicken wings, Montreal Steak seasoning, garlic powder and salt. They are super yummy served with cool ranch dip and Texas Pete hot sauce.
  • Prepare the Chicken: Pat the chicken dry with paper towels. Toss with seasoning in a large bowl.
  • Air Fry: Place the chicken wings in 1 layer in the air fryer basket. Cook at 375 degrees for 20 minutes, shaking the basket every 5-8 minutes.
  • Air Fry Again: Increase the temperature to 400 degrees and cook for 3 more minutes for that extra crispy skin.
  • Finish the Wings: Remove from the air fryer and sprinkle with additional seasoning and salt if desired.

Tips To Make The Best Air Fryer Chicken Wings

  1. Make sure your wings are dry before cooking. I pat them dry with paper towels and let them sit on the counter for 5 minutes.
  2. I like to use a dry seasoning mix on my wings. Put the wings in a bowl and sprinkle on whatever seasoning you like.
  3. Since the chicken skin has enough fat, you do not need to add more oil.
  4. Cook the chicken in batches. You don’t want to crowd the air fryer basket so that the air can flow freely.
  5. As the wings cook, shake the basket every 5-8 minutes. Pull out the handle and give the basket a good shake to loosen the wings so that they cook evenly.
Air Fryer chicken wings are crispy, crunch and juicy. Made with chicken wings, Montreal Steak seasoning, garlic powder and salt. They are super yummy served with cool ranch dip and Texas Pete hot sauce.

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Commonly Asked Questions

How long should I air fry frozen chicken wings?

Cook frozen chicken wings in the air fryer for 20-25 minutes, shaking the basket halfway through cooking. Check for desired crispiness and adjust the cooking time accordingly.

Can I make these in the oven?

Yup! Cook them at a high temperature, around 375 to 400 degrees, for the time listed in the recipe. This will help get the skin.

Serving Suggestions

Sprinkle on hot pepper flakes, or drizzle with Hot Honey, then dip the chicken wings into Blue Cheese Dressing. Serve Outrageously Good Stuffed Celery sticks on the side to cool things off. These are also really tasty with a side of air fryer french fries or Mediterranean Pasta Salad.

More Air Fryer Recipes

If you tried this Air Fryer Chicken Wings Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!

Air Fryer chicken wings are crispy, crunch and juicy. Made with chicken wings, Montreal Steak seasoning, garlic powder and salt. They are super yummy served with cool ranch dip and Texas Pete hot sauce.

Air Fryer Chicken Wings (Crispy And Simple)

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 275kcal
Print Pin Rate
Extra crispy on the outside and juicy on the inside, these Air Fryer Chicken Wings are totally irresistible! No oil or marinating is needed for the BEST wings made in about 30 minutes.

Equipment

Ingredients

  • 2 pounds chicken wings
  • 2 teaspoons Montreal Steak Seasoning
  • salt and pepper to taste

Instructions

  • Using paper towels, pat chicken dry. Place in a large bowl and sprinkle with seasoning.
  • Place 1 layer of chicken wings in the air fryer basket. Do not crowd basket. Set the air fryer to 375 degrees and cook the wings for 20 minutes, shaking the basket every 5-8 minutes.
  • Increase the temperature to 400 degrees and cook for 3 minutes for extra crispy skin.
  • Remove wings from the basket, sprinkle with additional seasoning, and salt if desired. Serve hot.

Notes

Ideas For Serving:
 
Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition

Calories: 275kcal · Carbohydrates: 1g · Protein: 23g · Fat: 20g · Saturated Fat: 6g · Polyunsaturated Fat: 4g · Monounsaturated Fat: 8g · Trans Fat: 0.2g · Cholesterol: 94mg · Sodium: 235mg · Potassium: 198mg · Fiber: 0.1g · Sugar: 0.03g · Vitamin A: 206IU · Vitamin C: 1mg · Calcium: 25mg · Iron: 2mg

Want To Know More About Air Frying?

If you are new to cooking with an Air Fryer or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using the Air Fryer like a pro!

How To Get Started With Air Frying

Let me know if you make this recipe! You can rate it below, leave me a comment, or snap a picture. Just tag me on Instagram at #asouthernsoul

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8 Comments

    1. Hey Linda.
      Sure you can make them in the oven. I would cook them at a high temperature, 375 or 400 so that they’ll get crispy on the outside.
      Let me know how they turn out.
      Have a great day,
      ~Donya

    2. 5 stars
      Thanks for the recipe! This will be my first try at air frying anything! Are the wings cooked from frozen or do I thaw them first?

      1. Awesome!
        Make sure the wings are thawed and wipe them dry with a paper towel. They are going to be great! Keep me posted.
        Have a great day.
        ~Donya

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