Brush Stroke
Crock Pot
Beer Cheese
asouthernsoul.com
What Makes This Recipe So Good?
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erve it with pretzels, chips, sausage, and even veggies for a warm, comforting bite that everyone will love.
It’s a terrific appetizer for game day, movie night, or when you’re entertaining friends.
Beer Cheese Dip made in the Crock Pot is creamy, rich, and loaded with ooey-gooey cheese.
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PREP TIME: 15 MIN COOK TIME: 1 HOUR
Ingredients
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softened cream cheese
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shredded sharp cheddar cheese
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lager
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Dijon mustard
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red pepper flakes
- garlic powder
- Kosher salt
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Add all ingredients to the Crock Pot and stir to combine. Place lid on the pot and set heat to HIGH and time for 1 hour.
Make the Dip
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Stir ingredients every 10-15 minutes until cheese is melted.
Sprinkle on chopped green onion if desired.
Keep Stirring
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Serve warm dip with pretzels, kettle chips, grilled sausages and veggies.
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Cream Section Separator
Brush Stroke
Serve & Enjoy
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