Prep the Meatballs

01

To the bowl of a crock pot, add frozen meatballs and pineapple chunks. In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.

Add the Sauce

02

Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat.

Cook the Meatballs

03

Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6. When done, sprinkle meatballs with chopped chives.

Serve & Enjoy!

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