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How To Toast
Coconut
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What Makes This Recipe So Good?
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Just a few minutes in the oven turn those tasty flakes into nutty, golden, rich shavings.
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here are lots and lots of recipes that you can use toasted coconut in, it's an incredibly versatile pantry ingredient!
Sweet coconut is yummy, but toasted sweet coconut is a whole other kind of good!
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Heat oven to 325 degrees. Line sheet pan with tin foil or parchment. Sprinkle coconut on sheet pan.
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Cook in oven for 3 minutes. Stir with a fork or tongs. Cook for another 2 - 3 minutes until coconut is light, golden brown.
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Store & Enjoy!
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