Instant Pot

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What Makes This Recipe So Good?

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Ingredients

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Prepare the spice rub for the Boston Butt. Sprinkle the rub over the pork. Transfer to instant pot and set it to pressure cook – HIGH. Set time to 15 minutes per pound of pork. Once done, let steam naturally release for 20 minutes then shred the pork.

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Heat oven to 350 degrees. Using a large cast iron skillet, layer on tortilla chips covering bottom. Add a layer of pulled pork then sprinkle with cheddar and Monterrey jack cheese. Repeat with another layer.

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Place skillet in oven and cook for 10 minutes or until cheese has melted and chips are hot. Remove skillet from oven. Layer on tomatoes, beans, corn, avocado and jalapenos. Drizzle on BBQ sauce and sour cream.

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Serve & Enjoy

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Instant Pot

Pulled Pork Nachos

What Makes This Recipe So Good?

1

2

Pulled Pork cooked in the Instant Pot is tender and juicy. Then, when it’s layered over tortilla chips, topped with cheese, beans, corn, tomatoes, and avocado, and drizzled with BBQ sauce, you’ve got a dish destined for the record books!

Mouthwatering pulled pork piled onto crispy tortilla chips and then loaded with toppings makes ULTIMATE Nachos that you will become obsessed with!

Ingredients

– Boston Butt – Paprika – Dry Mustard – Garlic Powder – Brown Sugar – Kosher Salt – Black Pepper – Tortilla Chips – shredded cheddar

– Monterrey jack cheese – Tomatoes – Black Beans – Corn – Avocado – Pickled Jalapenos – BBQ Sauce – Sour Cream

Prepare the spice rub for the Boston Butt. Sprinkle the rub over the pork. Transfer to instant pot and set it to pressure cook – HIGH. Set time to 15 minutes per pound of pork. Once done, let steam naturally release for 20 minutes then shred the pork.

Cook the Pork

1

Heat oven to 350 degrees. Using a large cast iron skillet, layer on tortilla chips covering bottom. Add a layer of pulled pork then sprinkle with cheddar and Monterrey jack cheese. Repeat with another layer.

Make the Nachos

2

Place skillet in oven and cook for 10 minutes or until cheese has melted and chips are hot. Remove skillet from oven. Layer on tomatoes, beans, corn, avocado and jalapenos. Drizzle on BBQ sauce and sour cream.

Bake the Nachos

3

Serve & Enjoy

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