Brush Stroke
Stove Top
Popcorn
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What Makes This Recipe So Good?
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This recipe only uses 3 ingredients and it comes out perfectly every time!
It is so much tastier than anything you can buy at the store or make in a microwave!
It's super simple to make with just a couple common ingredients.
Learn more
COOK TIME: 5 MIN
Ingredients
– Corn Kernels – white kernel or yellow kernel popcorn
– Olive Oil
– Butter
– Salt
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Add olive oil to a heavy bottom pot or Dutch oven. Add 2 corn kernels to the pot set over medium-high heat. Place lid on the pot. When the 2 kernels pop, pour in the remaining kernels.
Prep the Popcorn
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Place lid on and shake the pot. As the kernels pop, shake the pot. When the kernels have stopped popping, turn off the heat and pour into a serving bowl.
Pop the Kernels
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Sprinkle on salt, then drizzle with 1/2 of the melted butter. Toss the popcorn, drizzle on the remaining butter, taste, and add more salt if needed.
Butter the Popcorn
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Cream Section Separator
Brush Stroke
Serve & Enjoy
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