What Makes This Recipe So Good?
This recipe only uses 3 ingredients and it comes out perfectly every time!
It is so much tastier than anything you can buy at the store or make in a microwave!
It's super simple to make with just a couple common ingredients.
COOK TIME: 5 MIN
– Corn Kernels – white kernel or yellow kernel popcorn
– Olive Oil
Add olive oil to a heavy bottom pot or Dutch oven. Add 2 corn kernels to the pot set over medium-high heat. Place lid on the pot. When the 2 kernels pop, pour in the remaining kernels.
Prep the Popcorn
Place lid on and shake the pot. As the kernels pop, shake the pot. When the kernels have stopped popping, turn off the heat and pour into a serving bowl.
Pop the Kernels
Sprinkle on salt, then drizzle with 1/2 of the melted butter. Toss the popcorn, drizzle on the remaining butter, taste, and add more salt if needed.
Butter the Popcorn
Cream Section Separator
Serve & Enjoy
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