Southern

[{"selector":"#anim-6c5b52e1-90cc-4ef7-b731-1b938443e5a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ee1b015-a07c-4e18-9031-e391ec107530","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75923952-1cc0-47c5-99bb-8b432c6e94c7","keyframes":{"opacity":[0,1]},"delay":500,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Brush Stroke asouthernsoul.com

What Makes This Recipe So Good?

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Ingredients

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In a cast iron or heavy skillet, 2 tablespoons of butter along with bacon fat over medium-low heat.

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Add corn and cook for about 10 minutes until liquid becomes thick. Add salt and pepper and remaining butter and cook for 5 more minutes.

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Taste and adjust seasoning if desired, then serve immediately.

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Serve & Enjoy

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Southern

Fried Corn

What Makes This Recipe So Good?

3

1

2

It’s simple, made in minutes with fresh corn, and is destined to shoot to the top of the list of your favorite recipes after the first time you make it!

Southern Fried Corn is a versatile recipe that's made in 15 minutes with just 5 simple ingredients!

Buttery, Fried Corn is a classic Southern side dish that’s a pure delight.

Ingredients

– Fresh Corn – Butter – Bacon Grease – you can substitute butter if you don’t have any. – Kosher Salt – Pepper

In a cast iron or heavy skillet, 2 tablespoons of butter along with bacon fat over medium-low heat.

Melt the Butter

1

Add corn and cook for about 10 minutes until liquid becomes thick. Add salt and pepper and remaining butter and cook for 5 more minutes.

Saute the Corn

2

Taste and adjust seasoning if desired, then serve immediately.

Taste the Corn

3

Serve & Enjoy

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