Southern

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What Makes This Squash So Good?

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Ingredients

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Wash and dry squash. Slice into rounds about 1/8″ inch thick. In a bowl, mix buttermilk and eggs. Add squash and let sit for 30 minutes.

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Drain squash.. Mix dry ingredients and dip each squash piece in the mixture. In a cast iron skillet, heat oil.

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Cook squash rounds in cooking oil and fry until golden brown. Remove from pan to a wire rack or paper towels on a plate. Sprinkle with salt and pepper flakes.

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Serve & Enjoy

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Southern

Fried Squash

What Makes This Squash So Good?

3

1

2

Southern Fried Squash is a classic recipe using tender farmers’ market squash and is what seasonal cooking is all about!

You can use this technique to make either fried yellow squash or summer squash, it even works well with zucchini.

Beautiful yellow squash, lightly battered and fried, is an easy-to-make side dish that can double as an appetizer.

Ingredients

– Yellow squash – Buttermilk – Eggs – Cornmeal – Flour – Vegetable oil – House Seasoning – Red Pepper Flakes – optional

Wash and dry squash. Slice into rounds about 1/8″ inch thick. In a bowl, mix buttermilk and eggs. Add squash and let sit for 30 minutes.

Prep The Squash

1

Drain squash.. Mix dry ingredients and dip each squash piece in the mixture. In a cast iron skillet, heat oil.

Drain the Squash

2

Cook squash rounds in cooking oil and fry until golden brown. Remove from pan to a wire rack or paper towels on a plate. Sprinkle with salt and pepper flakes.

Fry The Squash

3

Serve & Enjoy

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