Brush Stroke
Creamed Corn
Cornbread Muffins
asouthernsoul.com
What Makes This Recipe So Good?
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This recipe is so simple…Jiffy corn muffin mix, creamed corn, eggs, milk, and sour cream.
Creamed Corn Cornbread Muffins are made in less than 30 minutes and are amazing right out of the oven slathered with butter.
These cornbread muffins are bursting with corn flavor and are great served alongside your favorite chili, soup, or stew.
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COOK TIME: 20 MIN
Ingredients
– Jiffy Corn Muffin Mix
– Canned Cream Style Corn
– Milk
– Sour Cream
– Eggs
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Heat oven to 350 degrees. Coat a muffin tin with cooking spray and set aside. In a large bowl, mix all ingredients until blended, but do not over mix.
Prep the Pan
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Spoon into prepared muffin cups. Bake for approximately 20 minutes until golden around the edges and when a toothpick inserted into the center of a muffin comes out clean.
Bake the Muffins
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Let muffins cool in the pan for 5 minutes, then remove to a cooling rack.
Remove from the Oven
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Cream Section Separator
Brush Stroke
Serve & Enjoy
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