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Home » Blog » Recipes » Bread

Creamed Corn Cornbread Muffins

by Donya Mullins 5 Comments This post may contain affiliate links.

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This post may contain affiliate links.

These cornbread muffins are bursting with corn flavor and are great served alongside your favorite chili, soup, or stew. Creamed Corn Cornbread Muffins, made in less than 30 minutes, are amazing right out of the oven slathered with butter, and great to serve at any meal, any time of the year.

Beautifully baked corn muffins made with creamed corn and served with butter.

This recipe is so simple…Jiffy corn muffin mix, creamed corn, eggs, milk, and sour cream. The ingredient list seems a bit unimpressive, but once everything is stirred together and baked, you will be blown away by the incredible taste and soft texture of these savory, sweet muffins.

Creamed Cornbread Muffins start with “America’s Favorite” Jiffy Corn Muffin Mix. That store-bought shortcut is pretty good on its own, but by adding more flavor and texture from creamed corn, moisture from sour cream, and eggs to bind everything together, you’ve got something irresistible.

Ingredients for creamed corn cornbread muffins made with Jiffy corn mix.

Five Ingredients You Need For This Recipe

  • Jiffy Corn Muffin Mix – this mix contains all the dry ingredients, like cornmeal, flour baking powder, and baking soda needed to make the cornbread muffins.
  • Canned Cream Style Corn – for added moisture and extra buttery corn flavor.
  • Milk
  • Sour Cream – this is the “secret” ingredient that adds moisture and a bit of tang that goes so well with the sweetness of the creamed corn.
  • Eggs – to bind everything together, giving the muffins a cakelike texture.

Scroll down for the ingredient measurements and full instructions.

Baked corn muffins made with creamed corn and Jiffy mix baked in a muffin tin.

Often Asked Questions For Homemade Cornbread Muffins

Is Jiffy mix the same as cornmeal?

No, Jiffy Cornbread Mix has all the dry ingredients in one convenient mix. Cornmeal is made from ground dried corn.

Do I have to use a muffin pan?

I prefer to use a muffin pan for this recipe. I’ve never used a baking dish or a cast iron skillet, but I’m sure it would work great, although you might have to adjust the baking time.

How do I know when the muffins are done?

Test the muffins by inserting a toothpick into the center of the muffin. If it comes out clean, the muffins are done. Cool the muffins on a wire rack, then serve.

How do I keep my muffins from sticking to the pan?

Spray the muffin tin with non-stick cooking spray before adding the batter. You can also line the pan with paper liners.

Can I add other ingredients to this recipe?

Of course! Some of my favorites are cheddar cheese, chopped jalapeños, and whole corn kernels.

Beautifully baked corn muffins made with creamed corn and served with butter.

These yummy muffins store beautifully in the fridge for up to 4 days if you have any leftovers. They also freeze well, stored in an airtight container for up to 3 months.

How To Serve Creamed Corn Cornbread Muffins

Warm cornbread muffins served with butter and maybe a drizzle of honey make a great side dish for almost any meal. But, for a little more inspiration, here are a few of my favorite dishes to serve with them:

  • Award Winning Southern Soul Chili
  • Southern Chicken Stew
  • Crock Pot Bourbon Meatballs
  • Hearty Turkey Chili
  • Crock Pot Country Style Pork Ribs
Corn Muffins served with butter, warm in a blue bowl for lunch or dinner.

More Recipes Like This

  • Sour Cream Cornbread
  • Southern Cornbread Dressing
  • Cheesy Sausage Cornbread Quiché
Beautifully baked corn muffins made with creamed corn and served with butter.
5 from 2 votes

Creamed Corn Cornbread Muffins

Author: Donya Mullins
Course: Bread, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 18 Muffins
Print Pin Rate
These cornbread muffins are bursting with corn flavor and are great served alongside your favorite chili, soup, or stew. Creamed Corn Cornbread Muffins, made in less than 30 minutes, are amazing right out of the oven slathered with butter, and great to serve at any meal, any time of the year.

Ingredients

  • 2 8.5 ounce boxes Jiffy Cornmeal Muffin Mix
  • 1 14.75 ounce can cream corn
  • ½ cup milk
  • ½ cup sour cream
  • 2 large eggs

Instructions

  • Heat oven to 350 degrees. Coat a muffin tin with non-stick cooking spray. Set aside.
  • In a large bowl, mix all ingredients until blended, but do not over mix. Spoon into prepared muffin cups. Bake for approximately 20 minutes until golden around the edges and when a toothpick inserted into the center of a muffin comes out clean.
  • Let muffins cool in the pan for 5 minutes, then remove to a cooling rack. Serve with butter.

Notes

How To Store:
For leftovers, store them in an airtight container in the refrigerator for up to 4 days.
Beautifully baked corn muffins made with creamed corn and served with butter.
Did you make my Creamed Corn Cornbread Muffins?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
Tag on Insta Leave a Rating
Baked corn muffins made with creamed corn and Jiffy mix baked in a muffin tin.
Donya with A Southern Soul

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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    Recipe Rating




  1. Jackie B.

    December 3, 2022 at 10:56 am

    Absolutely delicious, Donya! They look so pretty, too. I did them at 330° for 12.5 minutes in the air fryer. Thank you for another reliable and scrumptious recipe. Having these with a big crock pot full of chili.

    Reply
    • Donya Mullins

      December 4, 2022 at 12:51 pm

      WOW! What a great idea using the air fryer. Thank you for your kind words and the great rating.
      ~Donya

      Reply
  2. Brenda Adams

    October 21, 2022 at 2:58 pm

    Thanks for sharing this.
    now can’t wait to try it.

    Reply
  3. Brenda Adams

    October 21, 2022 at 2:56 pm

    Looks Good I got to try this, I love corn bread any way.
    Thanks for sharing this recipe.

    Reply
    • Donya

      October 22, 2022 at 9:03 am

      Hey there Brenda!
      If you’re a fan of cornbread then these Creamed Corn Cornbread Muffins were made for you! This recipe is super simple to prepare since it’s technique a ‘short-cut’ recipe and the flavors are incredible. Thank you so much for your phenomenal rating, I’m so happy to hear that you’re giving this recipe a try! Let me know how everything turns out, I’d love to hear what you think!
      ~Donya

      Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  • Pinterest
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