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Creamy Italian
Sausage Pasta
asouthernsoul.com
What Makes This Recipe So Good?
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It’s a hearty one-pot meal that is easy to prepare and great for a weeknight or when you’ve got a lot of hungry folks to feed.
It’s simple, comforting, and downright delicious. Trust me, your family and friends will thank you profusely for making it.
This Italian Sausage Pasta recipe is creamy, rich, and loaded with savory flavor!
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TOTAL TIME: 30 MIN
Ingredients
– Italian Sausage
– Olive Oil
– Onion
– Half and Half
– Chicken Broth
– Garlic Cloves
– Canned Diced Tomatoes
– Parmesan Cheese
– Fresh Spinach
– Italian Seasoning
– Red Pepper Flakes
– Salt
– Rigatoni Pasta
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Cook the pasta according to the box directions, drain and set aside. Drain the petite diced tomatoes. Cook sausage and onion over medium heat. Transfer the sausage to a plate.
Cook the Pasta
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Add the fresh garlic to the pan and cook for 1 minute. Add Half and Half, chicken stock, and Parmesan cheese to the garlic. Stir and turn heat to low, allowing the sauce to simmer for 3-4 minutes.
Make the Sauce
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Add the red pepper flakes, salt, Italian seasoning, chopped tomatoes, and fresh spinach. Cook until the spinach has wilted.
Add Spinach
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Add in the sausage and onions, along with the pasta. Stir, and cook on low for 5 minutes. Sprinkle on Parmesan cheese and parsley, if desired.
Add the Pasta
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Serve & Enjoy
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