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Crock Pot
Bourbon Meatballs
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What Makes This Recipe So Good?
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These meatballs, prepped in just minutes, are cooked in the Crock-Pot and are perfect to serve as an appetizer, for game day or on lazy weekends.
The meatballs are cooked in a rich ketchup base sauce that’s sweet, tangy with a little “something” special from the bourbon.
Crock Pot Bourbon Meatballs are tender, succulent, and loaded with irresistible flavors.
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Ingredients
– Frozen Meatballs
– Ketchup
– Honey
– Worcestershire Sauce
– Apple Cider Vinegar
– Bourbon
– Red Pepper
– Garlic
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In a medium-size mixing bowl, add ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes and garlic. Whisk together.
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Add meatballs to the Crock Pot. Pour sauce over and stir to coat the meatballs. Place lid on and set the timer to 4-5 hours on LOW or 3-4 hours on HIGH.
When timer goes off, gently stir meatballs in sauce.
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Serve & Enjoy!
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