Crock Pot

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What Makes This Recipe So Good?

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Ingredients

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To the bowl of a crock pot, add frozen meatballs and pineapple chunks. In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.

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Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat.

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Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6. When done, sprinkle meatballs with chopped chives.

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Serve & Enjoy!

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Crock Pot

Hawaiian Meatballs

What Makes This Recipe So Good?

3

1

2

These succulent meatballs are a slow cooker masterpiece and are great served as an appetizer or main dish!

It only takes about 2 hours for the meatballs to cook which makes everyone in my house super happy.

Hawaiian Meatballs smothered in a sweet tangy sauce with pineapple and fresh ginger are cooked low and slow in the crock pot.

Ingredients

– Frozen Meatballs – Canned Pineapple Chunks – Your Favorite BBQ Sauce – Soy Sauce – Rice Wine Vinegar – Brown Sugar – Fresh Ginger – Garlic

To the bowl of a crock pot, add frozen meatballs and pineapple chunks. In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.

1

Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat.

2

Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6. When done, sprinkle meatballs with chopped chives.

3

Serve & Enjoy!

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