Lemon

Ingredients

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Crème Brûlée flavored with just the right amount of fresh lemon is totally irresistible. You can skip the fancy restaurant since it’s surprisingly easy to make. If you’re a citrus lover like I am, then make this classic dessert. You’ll love it!

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Preheat oven to 325 degrees. Arrange 8 custard cups/dishes in a 13 x 9″ metal pan. Combine cream and lemon peel in a small saucepan and bring to simmer.

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Whisk sugar and yolks in a separate bowl until thick, about 2 minutes. Gradually whisk in hot cream – a little at a time so that you don’t scramble the eggs – then add vanilla and salt.

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Let mixture stand for approximately 10 minutes. Strain custard and divide among cups. Pour hot water (not boiling) from a kettle into baking pan – enough to come up half way on the cups, making a water bath.

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Bake custard until just set in center about 45-50 minutes. Remove and chill uncovered at least 3 hours. When ready to serve, sprinkle golden brown sugar over the top of each crème brûlée, then using a torch caramelize the sugar on top. Let chill in fridge for another hour.

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Serve and ENJOY!

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Lemon

asouthernsoul.com

Crème Brûlée

Ingredients

– Whipping Cream – Lemons – Sugar

– Egg Yolks – Vanilla – Salt – Sugar

Crème Brûlée flavored with just the right amount of fresh lemon is totally irresistible. You can skip the fancy restaurant since it’s surprisingly easy to make. If you’re a citrus lover like I am, then make this classic dessert. You’ll love it!

7 Ingredients, 5 Steps

Preheat oven to 325 degrees. Arrange 8 custard cups/dishes in a 13 x 9″ metal pan. Combine cream and lemon peel in a small saucepan and bring to simmer.

Step 1

Whisk sugar and yolks in a separate bowl until thick, about 2 minutes. Gradually whisk in hot cream – a little at a time so that you don’t scramble the eggs – then add vanilla and salt.

Step 2

Let mixture stand for approximately 10 minutes. Strain custard and divide among cups. Pour hot water (not boiling) from a kettle into baking pan – enough to come up half way on the cups, making a water bath.

Step 3

Bake custard until just set in center about 45-50 minutes. Remove and chill uncovered at least 3 hours. When ready to serve, sprinkle golden brown sugar over the top of each crème brûlée, then using a torch caramelize the sugar on top. Let chill in fridge for another hour.

Step 4

Serve and ENJOY!

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