Make the holidays sweeter with Eggnog Muffins! Loaded with a double dose of eggnog in the batter and in the glazed icing, these cakelike muffins are full of warm cinnamon and nutmeg flavors. They are perfect to enjoy with a hot cup of coffee or tea and a terrific way to celebrate Christmas morning.
In This Post
Who’s ready for some holiday cheer? ME! I am! I think one of the best ways to get into the mood is to do some baking. This time of year, most everyone I know is cooking up their favorite cookies, cakes, and pies for their loved ones and to share with friends.
This year, I’m not only whipping up my own favorite holiday recipes like Ambrosia Macaroon Cookies, Maple Bourbon Pecan Pie, and Eggnog Pound Cake, but I’m going all-in with this festive muffin recipe.
These Muffins Are My New Favorite
- Texture: These eggnog muffins are sweet, tender, and totally scrumptious.
- So Simple: While a foolproof batter, these are so easy to make.
- The Best Holiday Breakfast: Filled with creamy eggnog goodness and warm and cozy spices, these make the BEST breakfast treat!
Do Eggnog Muffins Have Alcohol In Them?
It depends on the eggnog you use. Some store-bought ones (found in the liquor aisle) have alcohol in them, while the ones in the grocery section don’t. Even if your eggnog has alcohol, the baking will cook out any alcohol from the eggnog.
Ingredients For Homemade Muffins
- Flour: All-purpose flour is perfect for this quick bread-type batter.
- Baking Powder: This helps the muffins rise. Just make sure yours is no more than a year old.
- Spices: Salt, cinnamon, and nutmeg help to double down on those eggnog flavors.
- Sugar: I always like to use two types of sugar: white granulated sugar and brown sugar. Both add sweetness, but the brown sugar also adds warmth.
- Fat: I use unsalted butter to ensure the batter is oversalted. However, I also use mild vegetable oil to add moisture without weighing down the batter.
- Eggs: These are the binder for the muffins and add moisture. They’re best if they’re at room temperature. You can pop them in a bowl of warm water while you mix the other ingredients.
- Vanilla: This adds a buttery flavor and warmth.
- Eggnog: I add eggnog to the batter and use it to make the glaze for extra eggnog flavor!
- Confectioners Sugar: Powdered sugar thickens the glaze.
Mix It Up: Variations and Substitutions
- Add Citrus: You can add fresh orange zest to these muffins for a bright twist.
- Add Cranberries: Fresh or dried cranberries make for a tasty pop of flavor.
- White Chocolate: You can fold in white chocolate chips for extra decadence.
Step-By-Step Directions
- Mix the Dry Ingredients: In a small bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg.
- Mix the Wet Ingredients: In the bowl of a stand mixer or a large bowl using a hand mixer, beat together the granulated sugar, brown sugar, and butter until fluffy. Add eggs one at a time. Add vegetable oil and beat until incorporated. Add vanilla and mix.
- Combine and Bake: Gradually add the dry ingredients and eggnog. Blend until mixed. Pour the batter into prepared muffin pans. Bake for 15-18 minutes until done in the center. Remove from the oven and place the muffins on a wire rack to cool.
- Make the Glaze: In a smal bowl, whisk together confectioners sugar and eggnog. Dip the top of each muffin into the glaze. Sprinkle with cinnamon and drizzle on additional glaze.
- Serve: Serve immediately or store covered for up to 3 days.
Can These Muffins Be Made Ahead Of Time?
Yep, you bet. There are two ways you can get a jump on things and have these muffins ready to enjoy.
Frequently Asked Questions
The batter can be prepared ahead of time, covered, and refrigerated overnight for easy to make muffins in the morning. While the muffins are cooling, you can whisk up the glaze, drizzle it on and serve with your morning coffee or tea.
You can store these in the fridge for up to 1 week in an airtight container.
Sure can! Make these and pop them in a freezer-safe container or plastic bag for up to 3 months. Thaw them in the microwave for just 15 seconds, or let them thaw in the fridge.
Serving Ideas
These muffins go with everything! You can enjoy them as an on-the-go breakfast with Ham and Cheese Egg Cups or yogurt with Homemade Granola. Or, you can serve them for your holiday brunch with this Bacon Cheddar Quiche and Mistletoe Mimosas.
More Holiday Recipes To Make
If you tried this Eggnog Muffin Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¾ teaspoon nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar
- 6 tablespoons butter, room temperature
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla
- 1 cup eggnog
Glaze
- 3 cups confectioners sugar
- 3 tablespoons eggnog
- cinnamon for sprinkling
Instructions
- Heat oven to 400 degrees. Line muffin pans with cupcake liners or lightly coat with cooking spray. Set aside.
- In a small bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg.
- In the bowl of a stand mixer or a large bowl using a hand mixer, beat together the granulated sugar, brown sugar and butter until fluffy. Add in eggs 1 at a time. Add in vegetable oil and beat until incorporated. Add vanilla and mix.
- Graduatly add in dry ingredients and eggnog. Blend until mixed. Pour batter into prepared muffin pans. Bake for 15-18 minutes until done in center. Remove from oven and place muffins on a wire rack to cool.
Glaze
- In a smal bowl, whisk together confectioners sugar and eggnog. Dip the top of each muffin into the glaze. Sprinkle with cinnamon and drizzle on additional glaze.
- Serve immediately or store covered for up to 3 days.
Nutrition
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Linda
These were delicious. The only thing I changed was I used a tsp of cinnamon only because I love cinnamon. I made this Christmas Eve and we ate them Christmas Day. So flavorful.
Wonderful, Linda! Thank you and have a great new year.
~Donya
Carol Jenkins
I made these this week for my DIL’s little coffee shop in our small town. They are huge hit! The frosting makes them a feast for the eye, for sure! Thank you for sharing.
This is wonderful, thank you, Carol.
~Donya
Christina
Hello, I was wondering if this could be made in a loaf pan instead of muffins. Has anyone tried this! It sounds delicious!
Susan
I did not wait for Christmas. I made these for a brunch in June. They turned out really nice. I added nuts and coconut
Susan Indilicato
Only one thing wrong with this recipe and it is the glaze. There’s no way you can put 3 cups confectioners sugar and only add 3 tbsp eggnog and make it come out well. It is not enough eggnog. I had to add more eggnog to even get it to the dipping the muffin tops in it and it would not drizzle without the additional eggnog.
Thanks for the tip.
Merry Christmas.
Olivia
Made these this morning with the last of the Southern Comfort Eggnog, and they were delicious with a beautiful crumb texture!
Donya
Hey there Olivia!
Yayyyy! I am thrilled to hear that you enjoyed this recipe, it’s one of my favorite warm and comforting foods. Thank you so much for this fantastic rating and for your kind words of support, I appreciate it!
~Donya
Amazing flavor and perfect for Christmas morning!
Thanks for the recipe.