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Home » Blog » Recipes » Bread

Eggnog Muffins

by Donya Mullins 5 Comments This post may contain affiliate links.

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Make the holidays sweeter with Eggnog Muffins! Loaded with a double dose of eggnog, in the batter, and in the glazed icing, these cakelike muffins are full of warm cinnamon and nutmeg flavors. They are perfect to enjoy with a hot cup of coffee or tea and a terrific way to celebrate Christmas morning.

Eggnog Muffins on a white plate glazed with eggnog and sprinkled with cinnamon.

Who’s ready for some holiday cheer? ME! I am! I think one of the best ways to get into the mood is to do some baking. This time of year, most everyone I know is cooking up their favorite cookies, cakes, and pies for their loved ones and to share with friends.

This year, I’m not only whipping up my own favorite holiday recipes like Ambrosia Macaroon Cookies, Maple Bourbon Pecan Pie, and Brown Sugar Cream Cheese Pound Cake, I’m going all-in with this new muffin recipe.

These Eggnog Muffins Are:

  • sweet, tender, and totally scrumptous.
  • easy to make.
  • full of creamy eggnog goodness.
  • brimming with warm spices of cinnamon and nutmeg.
  • the BEST breakfast treat for the holidays!
Eggnog Muffins on a muffin tin unglazed.

What You Need To Make This Recipe

  • Flour
  • Baking Powder
  • Salt
  • Cinnamon
  • Nutmeg
  • Granulated Sugar
  • Brown Sugar
  • Butter
  • Eggs
  • Vegetable Oil
  • Vanilla
  • Eggnog
  • Confectioners Sugar
Hand holding Eggnog Muffin dipped into glaze.

By now, you’ve guessed that eggnog is the star of this recipe. But, before you start thinking about how you are not a fan of that creamy, rich concoction, I want to put your mind to rest. These muffins have all the beautiful flavors of eggnog but in the form of a delicious sweet baked treat.

To bring out all the yummy flavors of eggnog, I use it in the batter of the muffins and also as a glaze on top. To make things extra special, since that’s what the holidays are all about, I dip each muffin in the glaze, sprinkle on cinnamon, and drizzle a second round of glaze over the top.

Glazed Eggnog Muffins on a cooling rack and napkin.

Can These Muffins Be Made Ahead Of Time?

Yep, you bet. There are two ways you can get a jump on things and have these muffins ready to enjoy.

Make The Batter And Store It

The batter can be prepared ahead of time, covered, and refrigerated overnight for easy to make muffins in the morning. While the muffins are cooling, you can whisk up the glaze, drizzle it on and serve with your morning coffee or tea.

Make The Muffins Ahead

Make the recipe according to directions then store the muffins covered on the counter before serving. They are so good warmed up in the microwave!

Eggnog Muffins on a white plate with a red mug and pinecones on the table.

How To Store Eggnog Muffins

These muffins store beautifully covered on the countertop until ready to enjoy. I like to put them on a cake stand with a cover since they are so pretty to look at as well.

You can also freeze Eggnog Muffins. Make the muffins and let them cool. Place them in a freezer-safe container or ziptop bag and freeze, for up to 2 months. Before serving, thaw and drizzle on glaze.

Eggnog Muffins on a plate with fork and cut in half.

More Holiday Recipes To Make

  • Christmas Snack Mix
  • Mistletoe Mimosas
  • Eggnog Pound Cake
  • Creme Brulee Coffee Creamer
  • Cheddar Chive Cheese Ball

Let me know if you make this recipe! You can rate it below, leave me a comment, or snap a picture. Just tag me on Instagram at #asouthernsoul

4.67 from 3 votes

Eggnog Muffins

Author: Donya Mullins
Course: Bread, Breakfast, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 16 muffins
Print Pin Rate
Make the holidays sweeter with Eggnog Muffins! Loaded with a double dose of eggnog, in the batter, and in the glazed icing, these cakelike muffins are full of warm cinnamon and nutmeg flavors.

Equipment

  • Muffin Pan
  • Hand Mixer
  • Mixing Bowl

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¾ teaspoon nutmeg
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 6 tablespoons butter, room temperature
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup eggnog

Glaze

  • 3 cups confectioners sugar
  • 3 tablespoons eggnog
  • cinnamon for sprinkling

Instructions

  • Heat oven to 400 degrees. Line muffin pans with cupcake liners or lightly coat with cooking spray. Set aside.
  • In a small bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg.
  • In the bowl of a stand mixer or a large bowl using a hand mixer, beat together the granulated sugar, brown sugar and butter until fluffy. Add in eggs 1 at a time. Add in vegetable oil and beat until incorporated. Add vanilla and mix.
  • Graduatly add in dry ingredients and eggnog. Blend until mixed. Pour batter into prepared muffin pans. Bake for 15-18 minutes until done in center. Remove from oven and place muffins on a wire rack to cool.

Glaze

  • In a smal bowl, whisk together confectioners sugar and eggnog. Dip the top of each muffin into the glaze. Sprinkle with cinnamon and drizzle on additional glaze.
  • Serve immediately or store covered for up to 3 days.
Did you make my Eggnog Muffins?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Eggnog Muffins 2 images for Pinterest Pin

This post may contain affiliate links.

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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    Recipe Rating




  1. Susan Indilicato

    December 24, 2022 at 1:24 pm

    Only one thing wrong with this recipe and it is the glaze. There’s no way you can put 3 cups confectioners sugar and only add 3 tbsp eggnog and make it come out well. It is not enough eggnog. I had to add more eggnog to even get it to the dipping the muffin tops in it and it would not drizzle without the additional eggnog.

    Reply
    • Donya Mullins

      December 24, 2022 at 4:21 pm

      Thanks for the tip.
      Merry Christmas.

      Reply
  2. Olivia

    February 11, 2022 at 11:51 pm

    Made these this morning with the last of the Southern Comfort Eggnog, and they were delicious with a beautiful crumb texture!

    Reply
    • Donya

      February 12, 2022 at 7:52 am

      Hey there Olivia!
      Yayyyy! I am thrilled to hear that you enjoyed this recipe, it’s one of my favorite warm and comforting foods. Thank you so much for this fantastic rating and for your kind words of support, I appreciate it!
      ~Donya

      Reply
  3. JoAnn

    December 4, 2020 at 9:14 am

    Amazing flavor and perfect for Christmas morning!
    Thanks for the recipe.

    Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  • Instagram
  • Pinterest
  • Twitter

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