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Snickerdoodle

asouthernsoul.com

Cheesecake Bars

Prep: 25 Min - Cook TIME: 45 min

Ingredients

– All-purpose Flour – Granulated Sugar – Brown Sugar – Baking Soda

– Butter – Eggs – Cinnamon – Vanilla – Salt – Cream Cheese

Snickerdoodle Cookies meets cheesecake for an incredible dessert bar that’s over the top delicious! This decadent, cinnamon-sugary treat has three layers of deliciousness and is perfect for any occasion.

 10 Ingredients, 6 Steps

Set oven to 350 degrees. Line a 9×13 inch baking pan with parchment of foil and lightly coat with cooking spray. Set aside.

Step 1

To prepare snickerdoodle layer, add flour, baking soda, cinnamon, and salt to a medium-size bowl and whisk together. 

Step 2

In a large bowl, add butter, granulated sugar, brown sugar, and using a hand mixer beat together. Add in the eggs, and vanilla, mixing until combined. Gradually add the flour mixture to the wet and slowly mix until just blended.

Step 3

Press half of the dough in an even layer on the bottom of the prepared pan.  In a small bowl, mix together the remaining sugar and cinnamon. Sprinkle half of the cinnamon sugar over the dough.

Step 4

Prepare Cheesecake mixture in a separate bowl by combining cream cheese, and sugar. Using a hand mixer, beat until light and fluffy. Add in the eggs, vanilla, and salt, the mix until combined. Pour mixture over the top of the dough. 

Step 5

Dot the top of the cheesecake with the remaining cookie dough. Sprinkle over remaining cinnamon sugar. Bake in the oven for about 40 to 45 minutes until the center is slightly set.

Step 6

Pink Blob

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Remove from the oven and let cool. Slice, serve and ENJOY!

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