Roast Beef And Cheese Sandwiches
These easy-to-make sandwiches are juicy, cheesy, and loaded up with amazing flavors from leftover roast beef! Whether you're making one for lunch, trying to use up leftovers, or you're making a dozen for game day, Roast Beef and Cheese Sandwiches are a guaranteed winner!
Servings: 4
Calories: 837kcal
Ingredients
- 3-4 cups braised or crock pot shredded roast beef
- ½ cup beef or vegetable stock
- 1 onion - thinly sliced
- salt and pepper to taste
- 4 hoagie rolls
- 4 tablespoon butter
- 2 cups shredded provolone cheese
Instructions
- In a medium saucepan, add beef and stock. Bring to a low simmer. Continue to cook for approximately 10 minutes, or until most of the liquid has reduced.
- Melt 1 tablespoon of butter in a saucepan, and add onion. Season with salt and pepper. Cook onion until just slightly brown.
- Heat oven to 375 degrees. Gently open hoagie rolls, and spread butter on the insides of each. Place on a sheet tray and toast until golden brown. Remove from oven.
- Increase oven temperature to 425 degrees.
- Using tongs or a slotted spoon, place a large helping of roast beef on each roll. Sprinkle with cheese. Place in oven for 5–8 minutes, or until cheese is melted.
- Remove from the over, top with onions, and serve immediately.
Video
Notes
Roast Beef Recipes:
Toppings:
- Sliced tomato, lettuce, arugula, mayonnaise, spicy mustard, pepper jack cheese, hot sauce, horseradish sauce, or jardinière
Nutrition
Serving: 1 | Calories: 837kcal | Carbohydrates: 37g | Protein: 57g | Fat: 52g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 198mg | Sodium: 1270mg | Potassium: 724mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1017IU | Vitamin C: 2mg | Calcium: 545mg | Iron: 15mg