Million Dollar

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What Makes This Cake So Good?

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Ingredients

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Heat oven to 300 degrees. Generously, butter and flour a 10-inch tube pan. Set aside. With a hand mixer, beat the butter until creamy and light yellow in color.

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Gradually add in sugar and beat until fluffy. Add in the eggs, one at a time, until incorporated. Add the flour to the butter and egg mixture, alternating with milk, beginning and ending with flour.

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Beat at low speed just until blended after each addition. Add extracts and mix in. Pour or spoon the batter into the prepared pan.

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Smooth the top of the batter and place in the oven to bake for approximately 1 hour and 40 minutes, or until a toothpick comes out clean when tested.

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Cool the cake in the pan for 15 minutes, then remove, and place on a rack or plate to continue cooling.

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Serve & Enjoy

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Million Dollar

Pound Cake

What Makes This Cake So Good?

3

1

2

This classic recipe not only looks impressive but also tastes amazing and, believe it or not, is very simple to make with just 7 ingredients.

This cake freezes beautifully! After baking and cooling, make sure to tightly wrap the cake in plastic wrap. Store it in the freezer for up to 3 months.

Million Dollar Pound Cake is buttery, soft, has rich flavors of vanilla and almond, and is a dessert that’s worthy of its name!

Ingredients

– Granulated Sugar – Pure Vanilla Extract – Pure Almond Extract

– All-purpose flour – Eggs – Butter - room temperature – Whole Milk

Heat oven to 300 degrees. Generously, butter and flour a 10-inch tube pan. Set aside. With a hand mixer, beat the butter until creamy and light yellow in color.

Preheat Oven

1

Gradually add in sugar and beat until fluffy. Add in the eggs, one at a time, until incorporated. Add the flour to the butter and egg mixture, alternating with milk, beginning and ending with flour.

Create Batter

2

Beat at low speed just until blended after each addition. Add extracts and mix in. Pour or spoon the batter into the prepared pan.

Finish the Batter

3

Smooth the top of the batter and place in the oven to bake for approximately 1 hour and 40 minutes, or until a toothpick comes out clean when tested.

Bake the Cake

4

Cool the cake in the pan for 15 minutes, then remove, and place on a rack or plate to continue cooling.

Let Cake Cool

5

Serve & Enjoy

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