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Pumpkin spice powder in glass jar with cinnamon sticks and measuring spoons on dark surface with autumn kitchen towel
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DIY Pumpkin Spice Blend

Prep Time5 minutes
Total Time5 minutes
Course: Cake, Dessert, Extras
Cuisine: American
Calories: 104kcal
Author: Donya Mullins

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice

Instructions

  • In a small bowl, mix cinnamon, ginger, nutmeg, cloves, and allspice. Place in an airtight container and store until ready to use.
    ***Will keep for up to 1 year.

Video

Notes

This blend is perfect for making Pumpkin Spice Dump Cake, Pumpkin Cake Squares, and Cinnamon Pumpkin Pound Cake. Add it to cream cheese frosting, Homemade Granola, and yogurt parfaits.

Nutrition

Calories: 104kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 11mg | Potassium: 212mg | Fiber: 15g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 278mg | Iron: 3mg