Crescent Roll Pigs In A Blanket
Little hot dogs wrapper in a crescent roll baked to perfection.
Servings: 24 servings
Calories: 99kcal
Ingredients
- 1 8 ounce package of crescent rolls
- 1 14 ounce package little smokies sausages
- 1 egg large egg + 1 tablespoon of water
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon poppy seeds
Instructions
- Heat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
- Unroll the crescent dough sheet on a lightly floured surface and separate the triangles. Cut each dough triangle into three equal pieces, creating a total of 24 thin triangles.
- Place one little smokie sausage on the wide base of a triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on prepared baking sheet, point-side down.
- Whisk together the egg, 1 teaspoon water, garlic powder, onion on powder in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the poppy seeds.
- Place in the oven until the dough is puffed and golden brown, 12 to 15 minutes. Remove from oven and transfer to a cooling rack. Serve warm with your favorite dip or sauce!
Notes
Serve with one of these homemade sauces:
Store leftovers in the fridge in an airtight container. Reheat in the oven at 360 degrees until warmed through.
Nutrition
Calories: 99kcal | Carbohydrates: 4g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 48mg | Sodium: 258mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 1mg