Creamy mayo, combined with spicy Sriracha and a dash of chili powder, takes the word “sauce” to a new level! Make the best Spicy Mayo Sauce when it’s time to add a little something special to a sandwich, burger, or you want an above-average dip for fries or veggies.
If you want to up your sauce game, then this spicy mayo recipe, Carolina Gold BBQ Sauce, Alabama White Sauce, or my Honey Mustard, is for you!
I think there’s nothing better than a big, juicy burger cooked over a flame. I love ’em topped with cheese, and then, it’s time to build on that smokey flavor with something delicious. For me, it’s the sauce, which is always homemade. If I’m in the mood for something spicy, this sauce is my go-to.
Since these ingredients have some serious flavor powers, I keep things simple with just three ingredients, and that’s it! The real key to this spicy mayo which is similar to Kewpie Mayo, is making sure you’ve got the right ratios for each ingredient.
Is Yum Yum Sauce Spicy Mayo?
Yum yum sauce and spicy mayo are not the same, but they share some similarities. The key difference is the spiciness. Yum yum sauce, often served in Japanese restaurants as a condiment, tends to be milder and sweeter, while spicy mayo, as the name suggests, has a spicy kick.
Ingredients For Spicy Mayo
- Good Mayonnaise – I recommend Duke’s mayo. You can also use a vegan mayo if wanted.
- Sriracha Hot Sauce – if you can’t find Sriracha, you can use Tabasco sauce or other hot sauces.
- Chili Powder
Substitutions For This Recipe
- You can substitute sour cream or Greek yogurt if you don’t care for mayonnaise. Either are yummy in this recipe.
- Squeeze in some lemon juice or lime juice for a pop of freshness.
- Add more spice with garlic or onion powder.
How To Make The Best Sriracha Mayo Recipe
- Add all ingredients to a small bowl. Whisk together.
- Taste and adjust the heat to your liking.
- Serve immediately or store in an airtight container in the refrigerator.
Storage Tips
This easy-to-make, super-yummy sauce can be stored in the fridge in an airtight container. I like to keep it in a mason jar with a lid.
How To Serve Creamy Hot Spicy Mayo
- Use it as a dipping sauce for Sweet Potato Fries or Air Fryer Potato Wedges.
- This sauce is great as a salad dressing for pasta or everyday green salad.
- It’s terrific as a sandwich spread on Crock Pot Mississippi Chicken Sliders or Roast Beef and Cheese Sandwiches.
- When you’re feeding a crowd, make a big batch of sauce to drizzle on Roast Beef Sliders, Pulled Pork Nachos, tacos, and Air Fryer Chicken Wings.
Spicy Mayo Questions, Answered
Good quality mayonnaise — I recommend Duke’s — Sriracha hot sauce, and chili powder. That’s it. Three ingredients, less than 5 minutes, and you’ve got a sauce that completely transforms sandwiches, wraps, burgers, and dips.
Absolutely — just use less Sriracha. Start small, taste as you go, and adjust until it’s exactly where you want it. I make it with a real kick when serving it as a main dish sauce, and back it down a little for a crowd of mixed heat preferences.
Everything! Sandwich and slider spread, dipping sauce for sweet potato fries and chicken wings, a drizzle for tacos and pulled pork nachos. It also makes a fantastic salad dressing. Once you have a jar in the fridge, you’ll find yourself reaching for it constantly.
Keep it in an airtight container or mason jar in the refrigerator for up to a week. It’s so quick to make that I always put together a full batch — and it always goes fast.
Craving More? Try These Yummy Sauces
If you tried this Spicy Mayo Sauce Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 1 cup mayonnaise
- 3 tablespoons Sriracha hot chili sauce
- ¼ teaspoon chili powder
Instructions
- Add all ingredients to a small bowl. Whisk together.
- Serve immediately or store in an airtight container in refrigerator.
Notes
- This easy-to-make, super yummy sauce can be stored in the fridge in an airtight container. I like to keep it in a mason jar with a lid.
Nutrition
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Lady, “you done good” as we say. wow-great
thanks Jerry
I am so glad to hear that! Thank you for your review! ~Donya
I made this for the first time last week. Let me say it won’t be the last time. Hubby is putting this on everything. Glad Mayo is usually on sale cause it looks like we’re going to need to hoard it! LOL
Hey there Edna!
Wow! Thank you so much for your sweet words and your phenomenal rating! I am thrilled to hear y’all have been enjoying this recipe, it’s one of those perfect condiments that just works well on everything. If y’all like this recipe you should try my Honey Mustard Sauce, let me know how you like it. Thank you so much for your support!
~Donya