5-Star Reader Comment
Wow, is this sauce good! My husband is putting it on everything. Glad mayo is usually on sale because we are going to need a lot of it!
Edna
The Sauce That Changes Everything
I have always believed the right sauce can take a good meal to a great one. This spicy mayo is proof of that. Three ingredients, two minutes, and suddenly your burger, your fries, your sandwich — all of it gets better.
I keep a jar of this in my fridge at all times. Once you make it, you will understand why.
Enjoy!
What Makes This Spicy Mayo Work
The secret is the ratio. Too much sriracha and it overpowers the creamy base. Too little and you lose the heat. The combination of mayo, sriracha, and a touch of chili powder hits the right balance of creamy, spicy, and just enough warmth to keep you coming back for more.
Donya’s Best Tips for Spicy Mayo
Start with less sriracha; taste as you go. It is much easier to add heat than to pull it back. Mix, taste, and adjust until it is exactly where you want it.
Use Duke’s mayo if you can find it. The flavor and texture make a real difference in this sauce. It is richer, tangier, and it stands up to the sriracha in a way that milder mayos do not.
Let it rest before serving. Five minutes in the fridge allows the flavors to come together. It is a small step that makes a noticeable difference.
Make a big batch. This sauce keeps in the fridge for up to two weeks in an airtight container. Make more than you think you need.
What Goes In and Why It Matters
Mayonnaise is the creamy base that holds everything together. Duke’s is the gold standard here.
Sriracha hot sauce brings the heat and a slight sweetness that make it so addictive.
Chili powder adds a warm, earthy depth that rounds out the heat from the sriracha and keeps the flavor from being one-note.
How Hot Is It? A Simple Guide
| Sriracha Amount | Heat Level |
| 1 tablespoon | Mild — a gentle warmth |
| 2 tablespoons | Medium — noticeable kick |
| 3 tablespoons | Hot — bring it on |
Substitutions Worth Knowing
Mayo Substitutions
- Greek yogurt — tangier and lighter, works well as a one-to-one swap
- Sour cream — creamy and rich, slightly milder flavor
- Avocado mayo — great for a dairy-free option with a buttery finish
Sriracha Substitutions
- Frank’s RedHot — less sweet, more vinegar-forward heat
- Tabasco — sharper and thinner, use a little less
- Gochujang — Korean chili paste that adds a deeper, slightly smoky heat
Chili Powder Substitutions
- Smoked paprika — adds warmth and a subtle smokiness without extra heat
- Cayenne pepper — use sparingly; it is significantly hotter
- Chipotle powder — smoky with a medium heat that pairs beautifully with the sriracha
How To Make It
Add all three ingredients to a small bowl and whisk until smooth and fully combined. Taste and adjust the heat level. Cover and refrigerate for at least five minutes before serving. Full details are in the recipe card below.
Storage Tips
This easy-to-make, super-yummy sauce can be stored in the fridge in an airtight container. I like to keep it in a mason jar with a lid.
More From My Kitchen, Made for Your Table
Ingredients
- 1 cup mayonnaise
- 3 tablespoons Sriracha hot chili sauce
- ¼ teaspoon chili powder
Instructions
- Add all ingredients to a small bowl. Whisk together.
- Serve immediately or store in an airtight container in refrigerator.
Notes
- This easy-to-make, super yummy sauce can be stored in the fridge in an airtight container. I like to keep it in a mason jar with a lid.
Nutrition
10 Ways to Use Spicy Mayo
This sauce earns its place in the fridge because it works on almost everything. Here is how I use it most:
- Spread on burgers and sliders instead of plain mayo.
- Dipping sauce for sweet potato fries or air fryer potato wedges.
- Drizzled over fish tacos.
- Spread on grilled chicken sandwiches.
- Dipping sauce for chicken wings or nuggets.
- Stirred into coleslaw for a spicy kick.
- Drizzled over roasted vegetables.
- Sauce for pulled pork nachos.
- Spread on a BLT or club sandwich.
- Dipping sauce for raw veggies and a charcuterie board.
If you tried this Spicy Mayo Sauce Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
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Lady, “you done good” as we say. wow-great
thanks Jerry
I am so glad to hear that! Thank you for your review! ~Donya
I made this for the first time last week. Let me say it won’t be the last time. Hubby is putting this on everything. Glad Mayo is usually on sale cause it looks like we’re going to need to hoard it! LOL
Hey there Edna!
Wow! Thank you so much for your sweet words and your phenomenal rating! I am thrilled to hear y’all have been enjoying this recipe, it’s one of those perfect condiments that just works well on everything. If y’all like this recipe you should try my Honey Mustard Sauce, let me know how you like it. Thank you so much for your support!
~Donya