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Creamy mayo, combined with spicy Sriracha and a dash of chili power takes the word “sauce” to a new level! When it’s time to add a little something special to a sandwich, burger or you want an above-average dip, this is the sauce you need.
I think there’s nothing better than a big, juicy burger cooked over a flame. I love ’em topped with cheese and then, it’s time to build on that smokey flavor with something delicious. For me, it’s the sauce, which is always homemade. If I’m in the mood for something spicy, this sauce is my go-to.
Since these ingredients have some serious flavor powers, I keep things simple. Just three ingredients, that’s it! The real key to this spicy mayo is making sure you’ve got the right ratios for each ingredient.
We all know how powerful Sriracha hot chili sauce is and how quickly it can overpower any dish. I like to keep the heat somewhere in the middle of the road with a layer of spice by adding a little bit of chili powder.
Ingredients For Spicy Mayo Sauce
- Good Mayonnaise
- Sriracha Hot Sauce
- Chili Powder
Substitutions For This Recipe
If you don’t care for mayonnaise, you can substitute sour cream or Greek yogurt. Either are yummy in this recipe.
Once you’ve got your measurements right, just whisk them up and you are ready to enjoy.
How To Store Spicy Sauce
Please don’t think this sauce is just for burgers. That’s just one of the ways I love it but it’s also great as a dip for chicken, fish, and veggies…and don’t forget the fries or chips!
What To Serve With Spicy Mayo Sauce
- Fried Squash
- Low Country Boil
- Air Fryer Parmesan French Fries
- Air Fryer Potato Wedges
- Sheet Pan Hamburger Steaks
- Crock Pot Mississippi Chicken Sliders
- 1 cup mayonnaise
- 3 tablespoons Sriracha hot chili sauce
- ¼ teaspoon chili powder
- Add all ingredients to a small bowl. Whisk together.
- Serve immediately or store in an airtight container in refrigerator.