Sometimes we all get in a rut. That’s what’s happened to me with my breakfast line up. I love oatmeal and have it almost everyday, thus my problem. I do mix my menu up a bit with avocado toast or eggs but that’s more of a weekend thing. So, when I came across a list of all the ways you can make “overnight oats” I was intrigued. Most of the recipes had ingredients I like so, I thought I’d give it a try.
I decided on blueberries, since I already had some in the fridge, almonds and a few other extras. The big game changer for this recipe is using real greek yogurt. I used Chobani Plain, Non-Fat Greek Yogurt which is loaded with protein. After making and loving this new breakfast booster for the past four days, I’ve come up with a game plan – I’ll change up my fruit and nut combination every few days along with making a double batch so that I can just scoop out a single serving from a 2 cup mason jar.
Cheers to exploring new things, friends!
Blueberry Almond Overnight Oats
You'll never have an excuse to skip breakfast again when you use this recipe to create it the night before.
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Servings: 1
Ingredients
- 1/4 cup oats
- 1/2 cup greek yogurt
- 1/4 cup low fat or almond milk
- 1 tablespoon honey
- 1/4 cup blueberries or other fruit of your choice
- 2 tablespoons aliments or other nuts of your choice
Instructions
- Place all ingredients into a sealable jar or container.
- Mix together and chill for 8 hours.
- Sprinkle nuts on top of oats before serving.
Notes
Can be stored for 5 days.
** I’m including this link to a Dr. Oz show I recently watched. It has lots of great information about greek yogurt that we as consumers probably aren’t aware of. I was very surprised and found it helpful. I hope you do to ~ Consumer Guide to the Best Greek Yogurt.
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