Name: Blueberry Almond Overnight Oats
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup oats; 1/2 cup greek yogurt; 1/4 cup low fat or almond milk; 1 tablespoon honey; 1/4 cup blueberries or other fruit of your choice; 2 tablespoons aliments or other nuts of your choice

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Sometimes we all get in a rut. That’s what’s happened to me with my breakfast line up. I love oatmeal and have it almost everyday, thus my problem. I do mix my menu up a bit with avocado toast or eggs but that’s more of a weekend thing. So, when I came across a list of all the ways you can make “overnight oats” I was intrigued. Most of the recipes had ingredients I like so, I thought I’d give it a try.

I decided on blueberries, since I already had some in the fridge, almonds and a few other extras. The big game changer for this recipe is using real greek yogurt. I used Chobani Plain, Non-Fat Greek Yogurt which is loaded with protein. After making and loving this new breakfast booster for the past four days, I’ve come up with a game plan – I’ll change up my fruit and nut combination every few days along with making a double batch so that I can just scoop out a single serving from a 2 cup mason jar.

Cheers to exploring new things, friends!