I apologize for being out of touch this week. I’ve been busy helping some dear friends who lost a loved one and I’ve trying to keep things running with my own family. Last night the weather was perfect for grilling. These veggies turned out great and take only minutes to prepare. It’s nice when something so simple turns out to taste so good.
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Grilling fresh zucchini and onions brings out their natural delicious flavors. With just a little olive oil, salt and pepper you've got an amazing side dish with in no time.
Ingredients
- 4-5 zucchini
- 4-5 spring onions
- 1-2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon fresh cracked pepper
Instructions
- Heat grill to high.
- Slice zucchini and onions lengthwise.
- Drizzle with olive oil & sprinkle with salt and pepper.
- Turn grill down to medium high heat.
- Place the veggies on grill and cook on each side - about 3 to 5 minutes.
- Remove veggies to platter, drizzle with additional olive oil and fresh lemon juice or balsamic vinegar.
- Season with salt and pepper.
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As Always- Another Amazing Recipe!
Along with The Salt & Pepper -We Add a Pinch of Smoked Paprika ( smoked then Dehydrated Red Bell Peppers- then ground Down) to Each Slice before Putting on The Grill or Smoker- Adds A Great Dimension of Flavor.. Not Heat..
That sounds incredible! Smoked paprika is such a great addition — all that rich smoky flavor without adding heat. I love the idea of using smoked and dehydrated red bell peppers too. Thanks so much for sharing your method, and I’m so glad you enjoyed another recipe!
~Donya
Love cooking squash…especially straight from the garden. Thanks for posting this.
You are welcome Caryn! Glad you stopped by to share. Have a great weekend!
We just bought my husband a new grilling pan this week, and his sweet 93 year old grandfather sent us a bag full of squash from his garden. Perfect timing for this recipe!
There's nothing like fresh squash from the garden. Sounds like you are gonna have some good eating on the way!