Helping you answer the question: “What’s for dinner?” This week we are making creamy white chicken chili with candied jalapeños, sour cream cornbread, and my family’s favorite chopped salad.
And The Weekend Spread, to help you relax with friends and family, featuring: pimento cheese bites, honeycrisp apple muffins, sausage and cheese frittata, and apple cider mimosas.
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Meal Prep & Leftover Tips
Creamy White Chicken Chili: If you plan on freezing this chili, follow the recipe up to the step before adding cream cheese and half-and-half. Add those after thawing and reheating.
Candied Jalapeños: Make a double batch of these jalapeños (they’re seriously that good) and spoon some over a brick of cream cheese and eat with tortilla chips or crackers for an irresistible snack or appetizer.
Sour Cream Cornbread: This is a great make-ahead recipe. Once baked, cover with foil and store in the fridge. Heat in the oven when ready to serve.
Family Favorite Chopped Salad: Customize this salad with your favorites or use whatever you have on hand. Add nuts or seeds, whatever cheese you like, fresh veggies, pepperoncinis, sliced deli meat, and olives or capers!
Pimento Cheese Bites: Experiment with different jellies to find your favorite. One of mine is jalapeño pepper jelly, but bacon jam also sounds amazing!
Honeycrisp Apple Muffins: Firm apples are best for baked goods because they can withstand the required baking time. I prefer Honeycrisp, but Granny Smith, Kinder Crisp, Gala, or Fuji work.
Sausage Frittata: The beauty of a frittata lies in its simplicity and adaptability. You can throw in almost any leftovers you have in the fridge—don’t let that handful of spinach, single potato, and leftover roast chicken go to waste, make a frittata.
The Weekend Spread
Welcome to The Weekend Spread — a loose collection of recipes made for laid-back days. From a seasonal cocktail to sip on to a sweet bite to end the night, these are the dishes to make when you’re ready to relax, recharge, and savor the best of the weekend.
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