Helping you answer the question: “What’s for dinner?” This week we are making white chicken chili with sour cream cornbread, my family’s favorite chopped side salad, and Neiman Marcus cake for dessert.
And The Weekend Spread, to help you relax with friends and family, featuring: pimento cheese bites, honeycrisp apple muffins, sausage and cheese frittata, and apple cider mimosas.
How to Print Shopping List
- Click on the shopping cart icon below.
- Select which meals you would like to include. You may also adjust serving sizes at this time.
- Click on the shopping cart logo again to generate your shopping list.
- Once your shopping list is generated, you can print it out by clicking on the printer icon.
Meal Prep & Leftover Tips
White Chicken Chili: If you plan to freeze it, make the recipe up to the step before adding cream cheese and half-and-half. Add those after thawing and reheating.
Sour Cream Cornbread: Sour Cream Cornbread is a great make-ahead recipe. Once baked, cover with foil and store in the fridge. Heat in the oven when ready to serve.
Family Favorite Chopped Salad: Customize this salad with your favorite veggies and cheeses, or use whatever you have on hand. Add some extra flavor-boosters like nuts or seeds, sun-dried tomatoes, pepperoncinis, pickled veggies, and olives or capers!
Neiman Marcus Cake: Use a good-quality yellow cake mix. A standard 15.25-ounce yellow cake mix gives you the best texture and flavor for that classic buttery crumb.
Pimento Cheese Bites: Experiment with different jellies to find your favorite. One of mine is jalapeño pepper jelly, but bacon jam also sounds amazing!
Honeycrisp Apple Muffins: Firm apples are best for baked goods because they can withstand the required baking time. I prefer Honeycrisp, but Granny Smith, Kinder Crisp, Gala, or Fuji work.
Sausage Frittata: The beauty of a frittata lies in its simplicity and adaptability. You can throw in almost any leftovers you have in the fridge—don’t let that handful of spinach, single potato, and leftover roast chicken go to waste, make a frittata.
The Weekend Spread
Welcome to The Weekend Spread — a loose collection of recipes made for laid-back days. From something simmering on the stove to a sweet bite to end the night, these are the dishes I make when I’m ready to relax, recharge, and savor the best of the weekend.
The Effortless Host eBook
Hosting doesn’t have to mean stress, long to-do lists, or staying stuck in the kitchen. The Effortless Host is your shortcut to pulling off beautiful gatherings with confidence and ease.
The Thanksgiving Countdown: 7 Days to a Beautiful & Delicious Thanksgiving
GET THIS FREE GUIDE: To help plan out your menu, when to buy your ingredients, and what prep work you can do in advance.
