This week we are making crock pot beef roast with stuffed baked potatoes, three bean salad, and skillet cinnamon apples for dessert.
And The Weekend Spread, to help you relax with friends and family, featuring: gluten-free sausage frittata, healthy mushroom soup, leftover roast beef and cheese sandwiches, and Southern pound cake.
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Meal Prep & Leftover Tips
Crock Pot Beef Roast: For the most tender roast, I recommend a beef chuck roast. It’s well-marbled and flavorful, and after several hours in the crock pot, it becomes incredibly tender.
Three Bean Salad: You can use any kind of beans you have on hand or like — garbanzo, black beans, navy beans — or make it a 4 or 5 bean salad. Feel free to add some crunchy veggies like bell pepper and cucumber.
Skillet Cinnamon Apples: For this recipe, you can use almost any kind of apple. I like a combination of Honeycrisp and Granny Smith for a sweet yet tangy flavor. Toss some on Southern pound cake, top your favorite ice cream, or eat for breakfast over pancakes or waffles.
Sausage Frittata: You can throw in almost any leftovers you have in the fridge — mushrooms, spinach, bell pepper, and diced potatoes, chorizo, bacon, or diced ham, cheddar, feta, goat cheese, and pepper jack are all great additions.
Healthy Mushroom Soup: Making You can make this soup in the crock pot. Sauté the onions, carrots, celery, and mushrooms in a skillet first, then transfer everything to your slow cooker on low for 5-6 hours or high for 3 hours.
Roast Beef and Cheese Sandwiches: Use up any leftovers from your pot roast and make these melty, juicy, sandwiches that are loaded with flavor!
Southern Pound Cake: Since this recipe does not have any leavening, it’s important to beat the butter, shortening, and sugar for 5-7 minutes to whip air enough air into the batter.
The Weekend Spread
Welcome to The Weekend Spread — a loose collection of recipes made for laid-back days. From something simmering on the stove to a sweet bite to end the night, these are the dishes I make when I’m ready to relax, recharge, and savor the best of the weekend.
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