Helping you answer the question: “What’s for dinner?” This week we are having skillet chicken spaghetti with crispy broccoli casserole, garlic knots, and spice bundt cake with vanilla glaze for dessert.
And The Weekend Spread, to help you relax with friends and family, featuring: cheese grits casserole for breakfast or brunch, BIG pigs in a blanket to snack on, and pulled pork sandwiches with creamy coleslaw.
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Meal Prep & Leftover Tips
Skillet Chicken Spaghetti: If you want to add some extra veggies, sautéed bell pepper, onion, mushrooms, or a couple handfuls of spinach would be good. Stir them in right towards the end.
Broccoli Casserole: To make this a bit healthier, swap half of the sour cream for Greek yogurt. If you don’t have bread crumbs, swap them with buttery crackers, Ritz cracker crumbs, or cheese crackers for extra cheesy flavor.
Garlic Knots: These garlic knots can be stored at room temperature in an air-tight container for 3 days. Otherwise, they can be frozen for up to 2 months or stored in the refrigerator for up to 1 week.
Spice Bundt Cake: This cake is even better the next day. Bake it, cool it, and glaze it the day you serve (or glaze ahead and keep covered).
Cheese Grits Casserole: Refrigerate cooled leftovers in a covered dish or airtight container for several days. Reheat, covered, in the oven or warm individual portions in the microwave with a splash of milk to loosen.
Crock Pot Pulled Pork: Pulled pork is most often made with a “Boston butt,” a cut of meat from the shoulder of a pig. The pork shoulder, sometimes called a pork loin roast, has the ideal amount of fat and connective tissues that create tender and juicy pulled pork. You can use either a bone-in or boneless shoulder for pulled pork.
Classic Creamy Coleslaw: This slaw is even better if it’s had time to chill in the refrigerator for at least an hour. You can also prep a day ahead of time if needed. I keep a coleslaw mix package in the fridge and the coleslaw dressing in an airtight container. An hour or so before serving, toss everything together.
The Weekend Spread
Welcome to The Weekend Spread — a loose collection of recipes made for laid-back days. From something simmering on the stove to a sweet bite to end the night, these are the dishes I make when I’m ready to relax, recharge, and savor the best of the weekend.
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