Helping you answer the question: “What’s for dinner?” This week we are making Hawaiian BBQ with grilled pineapple chicken, mac salad, pineapple slaw, and coconut lime rice. Enjoy your tropical-inspired meal with a fresh tequila sunrise cocktail or mocktail and finish off dinner with pineapple coconut poke cake.
And The Weekend Spread, to help you relax with friends and family, featuring: Mexican corn dip and a fresh spinach strawberry salad that’s perfect for lunch or a side for dinner!
How to Print Shopping List
- Click on the shopping cart icon below.
- Select which meals you would like to include. You may also adjust serving sizes at this time.
- Click on the shopping cart logo again to generate your shopping list.
- Once your shopping list is generated, you can print it out by clicking on the printer icon.
Meal Prep & Leftover Tips
Grilled Pineapple Chicken Skewers: Swap the chicken breasts for boneless skinless chicken thighs, beef or shrimp. Add veggies like red onion and bell peppers to the skewers.
Macaroni Salad: This pasta salad can be stored in the refrigerator for 3 to 5 days in an airtight container or a bowl covered with plastic wrap.
Pineapple Coleslaw: Try adding macadamia nuts, avocado, cilantro, mango, bell pepper, soy beans, or sesame seeds!
Coconut Lime Rice: When planning out this recipe, you’ll need to add about 10 minutes to the cooking time for the Instant Pot to come up to pressure.
Pineapple Coconut Poke Cake: Use the handle of a wooden spoon to poke the holes. Bigger holes mean the pudding soaks all the way down into the cake, not just across the surface.
Tequila Sunrise Cocktail: Even though the tequila is the star of the show, you can just leave it out but make sure to follow the steps to get the beautiful colors of the sunrise.
Strawberry Spinach Salad: Frozen strawberries release too much liquid, making your salad watery. Look for berries that are deeply red all the way through, not pale near the hull.
The Weekend Spread
Welcome to The Weekend Spread — a loose collection of recipes made for laid-back days. From something simmering on the stove to a sweet bite to end the night, these are the dishes I make when I’m ready to relax, recharge, and savor the best of the weekend.
My New eBook!
Top 25 Viral Recipes
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Southern Cooking: My Signature Recipes
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