We’ve got a delicious lineup perfect for those midweek dinners when you want something hearty, easy, and flavorful. This week we are serving sheet pan sausage and potatoes with spicy honey mustard dipping sauce, a simple green bean salad, and chili cheese cornbread.
And The Weekend Spread, to help you relax with friends and family, featuring: pimento cheese sausage dip, chocolate chip banana bread, crock pot chicken legs, and marinated summer tomatoes.
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Meal Prep & Leftover Tips
Sheet Pan Potatoes And Sausages: There are so many tasty kinds of sausages that you can use in this recipe. Try kielbasa, bratwurst, Sweet Italian sausage, or hot Italian sausage if you like a spicy kick!
Simple Green Bean Salad: Try adding toasted almonds, walnuts, or pine nuts for a crunch and nutty flavor. Goat cheese crumbles make a nice, creamy substitute for feta. Chopped basil or parsley can add a fresh, herbaceous twist. Roasted red peppers or zucchini would be excellent additions to this salad.
Green Chili Cheese Cornbread: Green chilies are mild and give the bread a nice depth of flavor. If you are looking to add some heat, you can use hatch green peppers or canned jalapeños.
Spicy Honey Mustard: Use whole grain mustard and a high-quality honey. I usually get one at the farmers market. I don’t recommend raw honey because it can be a bit too thick and hard to mix up.
Pimento Cheese Sausage Dip: Want it spicier? Use hot sausage or the hot version of tomatoes + green chilies. Want it milder? Choose mild Rotel (one reader noted Rotel can be spicy for some).
Crock Pot BBQ Chicken Legs: For that saucy, caramelized finish, place the cooked chicken under the broiler for a few minutes. It gives you that BBQ-style texture without firing up the grill.
Marinated Tomatoes: These marinated tomatoes can be stored in a sealed container in the refrigerator for up to 3 days. If you’ve stored them chilled, let them come to room temperature before serving for the best flavor.
The Weekend Spread
Welcome to The Weekend Spread — a loose collection of recipes made for laid-back days. From something simmering on the stove to a sweet bite to end the night, these are the dishes I make when I’m ready to relax, recharge, and savor the best of the weekend.
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