Helping you answer the question: “What’s for dinner?” This week we are making This week we are making the juiciest air fryer chicken thighs, deviled egg potato salad, easy roasted broccoli, and balsamic marinated strawberries for dessert.
And The Weekend Spread, to help you relax with friends and family, featuring: baked cheese sticks with marinara, sausage egg and cheese breakfast cups, homemade meatballs, and quick strawberry jam.
How to Print Shopping List
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Meal Prep & Leftover Tips
Air Fryer Chicken Thighs: Before adding your seasoning, make sure to pat the chicken dry with a paper towel. This helps the skin crisp up nicely in the air fryer.
Deviled Egg Potato Salad: The moment the potatoes come out of the pot, hit them with salt. Hot potatoes drink in seasoning in a way that cold ones simply cannot.
Easy Roasted Broccoli: For the freshest broccoli, look for bright green heads with firm stems and stalks!
Balsamic Strawberries: Don’t skip the step of letting the strawberries marinate. This allows the flavors to meld together beautifully.
Baked Cheese Sticks With Marinara: While mozzarella is the classic choice, you can experiment with cheddar, pepper jack, or any other cheese you prefer.
Sausage, Egg & Cheese Cups: This shortcut recipe is customizable – just add ingredients to match your cravings or make the most of what’s already in your kitchen!
Homemade Meatballs: You can use half beef and half ground pork or Italian sausage. Just be sure to use a meat thermometer to ensure the meatballs are fully cooked.
Quick Strawberry Jam: If you don’t have enough strawberries, you can make this small-batch jam recipe with raspberries, blueberries, and blackberries.
The Weekend Spread
Welcome to The Weekend Spread — a loose collection of recipes made for laid-back days. From something simmering on the stove to a sweet bite to end the night, these are the dishes I make when I’m ready to relax, recharge, and savor the best of the weekend.
The Effortless Host eBook
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