Since it is going to be a busy holiday week full of grocery shopping, getting the house guest ready, and cooking, we have an easy meal plan for you! This week we are making crock pot roast, with your choice of broccoli or Brussels sprouts, and shortcut garlic Parmesan skillet rolls.
And The Weekend Spread, this week to help you meal prep and use those leftovers, featuring: Thanksgiving leftover turkey noodle soup with homemade turkey broth, glazed orange muffins, and egg salad sandwiches.
How to Print Shopping List
- Click on the shopping cart icon below.
- Select which meals you would like to include. You may also adjust serving sizes at this time.
- Click on the shopping cart logo again to generate your shopping list.
- Once your shopping list is generated, you can print it out by clicking on the printer icon.
Meal Prep & Leftover Tips
Crock Pot Guinness Pot Roast: To replace the Guinness you can substitute non-alcoholic beer or beef broth or mix broth with balsamic vinegar for depth.
Roasted Brussels Sprouts: For the best flavor and texture, choose fresh Brussels sprouts that are bright green and firm to the touch.
Easy Roasted Broccoli: By cooking the broccoli at a high temperature, the broccoli tips and edges get caramelized and slightly charred.
Garlic Parmesan Skillet Rolls: If you don’t have a cast-iron skillet, you can use a baking dish instead. They can be prepared ahead of time and reheated in the oven before serving.
Glazed Orange Muffins: To get that perfect dome on the muffins, bake the muffins at 425°F for 5 minutes, THEN LOWER TEMPERATURE TO 375°F and bake for another 12-15 minutes or until the tops are golden brown.
Egg Salad Sandwiches: This classic egg salad will last in the refrigerator in an airtight container for up to 4 days. Grab some pre-made croissants, and you’ll have easy lunches to get you through the week.
Crock Pot Turkey Stock: Follow the same directions for making chicken stock to make Turkey stock.
Turkey Noodle Soup: This soup uses ingredients you’ll most likely have leftover from Thanksgiving—turkey, onions, celery, and carrots in your homemade turkey stock.
The Weekend Spread
Welcome to The Weekend Spread — a loose collection of recipes made for laid-back days. From something simmering on the stove to a sweet bite to end the night, these are the dishes I make when I’m ready to relax, recharge, and savor the best of the weekend.
My New eBook!
Top 25 Viral Recipes
Whether you’re cooking for two, feeding a busy family, or filling your home with friends, I’m cheering you on from my kitchen. I hope this eBook brings you comfort, creativity, and plenty of delicious moments around your table.
Southern Recipes That Taste Like a Road Trip
GET THIS FREE GUIDE: Big flavor, simple ingredients, and pure Southern comfort!
