Fall is here and I’ve got you covered with an easy-to-make appetizer, dessert and, for the main course, a hearty homemade chili! These recipes are guaranteed to make your family happy.
This weekend, I’m diving all things autumn. First, there’s a robust beef chili with deep and inviting flavors sure to comfort every palate. For a bit of crisp and lightness, I have prepped stuffed celery, the perfect blend of crunch and freshness.
Add to the mix my ranch firecrackers, a delightful little twist that offers a zest and kick. And to wrap things up, my luscious peanut butter fudge comes into play, delivering a sweet note that’s nothing short of delightful.