This week’s Midweek Menu is all about making your life easier while still enjoying delicious home-cooked meals. Each recipe is simple, flavorful, and perfect for busy weeknights.
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Every week, my Midweek Menu is all about bringing Southern comfort food to your table, helping you enjoy those cherished moments with family and friends. I believe there’s nothing quite like the joy of sitting down to a home-cooked meal, and I want to help you cook with confidence!
Let’s Make Midweek Menu 259:
- This Week’s Feature: Crock Pot Country Style Pork Ribs, a tender and flavorful dish that cooks itself while you take care of the rest of your day.
- Easy Side Dish: Cheesy Ranch Potato Foil Packs are a yummy, easy side bursting with creamy, cheesy goodness.
- Southern Comfort: I’ve included my Southern Green Beans, cooked to perfection with just the right amount of seasoning.
- Sweet Finish: my cool and creamy Easy Coconut Cake that uses a box cake shortcut but tastes like it’s made from scratch.
Crock Pot Country Style Pork Ribs
These Crock Pot Country Style Pork Ribs are fall-off-the-bone tender and juicy. Coated in a rich sauce, these slow-cooked ribs are perfect for weeknight meals or weekend gatherings. Why head to your local BBQ joint when you can make delicious ribs at home?
Cheesy Ranch Potato Foil Packs
Cheesy Ranch Potatoes cooked in Foil Packs are the perfect side dish for cookouts and BBQs. Cooking in foil packs on the grill is super popular, and for good reason. You can customize your dish with your favorite ingredients; it's easy, there's virtually no cleanup, and most importantly, the flavor is outstanding.
Southern Style Green Beans
Tender, flavorful, and steeped in tradition, Southern Style Green Beans are a down-home delight that's easy to make! Fresh green beans cooked with bacon and just the right amount of seasoning is the perfect side dish for any meal.
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