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Home » Blog » Recipes » Appetizers

Kicked Up Pretzels with Cashews

by Donya Mullins Leave a Comment This post may contain affiliate links.

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 Here it is friends – the best ever “Cheap and Cheerful” snack!  You start with pretzels and then just add whatever else you like.  Over the past 2 weeks, the local groceries here were running specials on their snacks so I bought a few bags of pretzels.  I’m a big savory fan so I decided to make a big batch of Ranch Pretzels and throw in some cashews  Of course, these pretzels are served best with ice cold lemonade, or maybe something stronger….
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Kicked Up Pretzels

Author: Donya Mullins
Course: Snack
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 35 minutes minutes
Servings: 4
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Here it is friends – the best ever “Cheap and Cheerful” snack!  

Ingredients

  • 2 pound pretzels
  • 2 cups cashews
  • 1 packet Ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon chopped fresh dill
  • ¼ teaspoon caynne pepper
  • ¾ cup canola oil

Instructions

  • Heat oven to 225 degrees.
  • Place pretzels and nuts on a large baking sheet or roasting pan.
  • Mix dry ingredients and oil in a small bowl, blending well. Pour over pretzels.
  • Roast for 1 ½ hours stirring every 15 to 20 minutes.
  • Let cool and store in an airtight container.
Did you make my Kicked Up Pretzels?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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pretzels & cashews

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Donya with A Southern Soul

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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