Here it is friends – the best ever “Cheap and Cheerful” snack! You start with pretzels and then just add whatever else you like. Over the past 2 weeks, the local groceries here were running specials on their snacks so I bought a few bags of pretzels. I’m a big savory fan so I decided to make a big batch of Ranch Pretzels and throw in some cashews Of course, these pretzels are served best with ice cold lemonade, or maybe something stronger….
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Here it is friends – the best ever “Cheap and Cheerful” snack!
Ingredients
- 2 pound pretzels
- 2 cups cashews
- 1 packet Ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh dill
- ¼ teaspoon caynne pepper
- ¾ cup canola oil
Instructions
- Heat oven to 225 degrees.
- Place pretzels and nuts on a large baking sheet or roasting pan.
- Mix dry ingredients and oil in a small bowl, blending well. Pour over pretzels.
- Roast for 1 ½ hours stirring every 15 to 20 minutes.
- Let cool and store in an airtight container.
Nutrition
Calories: 1615kcal · Carbohydrates: 203g · Protein: 35g · Fat: 78g · Saturated Fat: 9g · Polyunsaturated Fat: 21g · Monounsaturated Fat: 44g · Trans Fat: 0.2g · Cholesterol: 1mg · Sodium: 2848mg · Potassium: 945mg · Fiber: 10g · Sugar: 9g · Vitamin A: 55IU · Vitamin C: 5mg · Calcium: 87mg · Iron: 15mg
Did you make this?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
5 Days of Southern Summer Comfort Food!
My go-to summer recipes!
