Helping you answer the question: “What’s for dinner?” This week we are making crispy Parmesan crusted chicken with cheesy scalloped potatoes, skillet green beans, and eggnog muffins for dessert!
And we’re kicking it into holiday hosting gear and making coconut date balls, chocolate chip cheesecake dip, pigs in a blanket, and festive mistletoe mimosas!
How to Print Shopping List
- Click on the shopping cart icon below.
- Select which meals you would like to include. You may also adjust serving sizes at this time.
- Click on the shopping cart logo again to generate your shopping list.
- Once your shopping list is generated, you can print it out by clicking on the printer icon.
Meal Prep & Leftover Tips
Parmesan Crusted Chicken: Chicken breasts cook more evenly when they’re the same thickness. I like to pound them between parchment paper gently — it keeps them juicy and cooks fast.
Cheesy Scalloped Potatoes: Use a mandolin to slice the potatoes to get uniform slices. You can also use a very sharp knife to cut the slices. The slices should be about an eighth of an inch thick.
Spiced Eggnog Muffins: Customize these muffins by adding fresh orange zest for a bright twist, fresh or dried cranberries make for a tasty pop of flavor, or you can fold in white chocolate chips for extra decadence.
Coconut Date Balls: This recipe comes together so fast that it’s best to get all of your ingredients measured and staged before you start cooking. I make an assembly line in the order of the recipe and let the fun begin.
Chocolate Chip Cheesecake Dip: Recipe Variations – Swirl in a couple of tablespoons peanut butter for a chocolate-peanut butter twist. Make it s’mores-style by adding mini marshmallows and serve with graham crackers. Fold in crushed Oreos instead of chocolate chips.
Pigs In A Blanket: My favorite way to serve them is with Carolina Gold BBQ Sauce or honey mustard, but of course, there’s always the classic way, with ketchup.
Mistletoe Mimosas: Add a splash of orange juice or pomegranate juice for an extra layer of flavor. Substitute cranberries with frozen raspberries or pomegranate arils for a fruity spin. Swap Prosecco with sparkling water or extra sparkling apple juice for a mocktail and kid-friendly drink.
The Weekend Spread
Welcome to The Weekend Spread: Holiday Edition. These are some of my favorite seasonal recipes to share with friends and loved ones. Something to snack on, something to gift, and something to sip!
My New eBook!
Top 25 Viral Recipes
Whether you’re cooking for two, feeding a busy family, or filling your home with friends, I’m cheering you on from my kitchen. I hope this eBook brings you comfort, creativity, and plenty of delicious moments around your table.
Southern Spring Recipes to Make Easter Special
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