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Grilling season is officially in full swing, and this menu perfectly combines classic cookout recipes with vibrant springtime flavors! These delicious recipes can all be made in under 30 minutes or can be prepared ahead of time. Whether you’re cooking for a huge block party or a weeknight meal, tried and true family favorites are always the way to go!
Table of contents
The grilled main dish and pasta salad combo is classic, ‘grill-night’ comfort food for good reason, it’s hard to beat. When you add in this creamy Deviled Egg Dip and a glazed Blueberry Bread, you’ve got an irresistible meal that’s destined to become a family favorite!
One of the main reasons why I adore this menu is that it’s super versatile. You can serve these dishes for a weeknight meal that’s easy to make, but they’re also terrific for casual entertaining and outdoor parties. It can be challenging to find a balance between cooking and spending time with your friends and family, but this menu makes it easy!
This meal only takes about 30 minutes in total to prepare, if you make your Blueberry Bread ahead of time. As an added bonus, clean-up is super easy since most of the recipes only require one of two dishes. No matter the occasion, this menu will not disappoint, every recipe highlights the fresh, delicious flavors of spring we all know and love!
Now, Let’s Get Cooking – Menu Recipes
Let’s Eat Menu Planner
Now that we’ve got the menu, I want to give you another tool to help you be successful at cooking for yourself and your family.
I’ve made a one-page MENU PLANNER that you can download and print so that you can log your target recipes for the week. Whether you are cooking a “theme” menu like Mexican, or Italian, or have a recipe that uses chicken or beef, this helpful tool is sure to make life easier.
Shop The Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites along with a few recommendations to make cooking fun!
- Grill Pan // Grilled Sausage with Peppers and Onions
- Strainer // Bacon Ranch Pasta Salad
- Food Processor // Crudité Platter with Deviled Egg Dip
- Loaf Pan // Blueberry Bread with Lemon Glaze
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