Helping you answer the question: “What’s for dinner?” This week we are making tender and juicy air fryer chicken, roasted asparagus with lemon, panko and feta, roasted potato pesto salad, and fruit cobbler for dessert.
And The Weekend Spread, to help you celebrate Easter with friends and family, featuring: lemon blueberry scones, creamy Southern deviled eggs, no-bake bird’s nest cookies, and copycat honey baked ham!
How to Print Shopping List
- Click on the shopping cart icon below.
- Select which meals you would like to include. You may also adjust serving sizes at this time.
- Click on the shopping cart logo again to generate your shopping list.
- Once your shopping list is generated, you can print it out by clicking on the printer icon.
Meal Prep & Leftover Tips
Air Fryer Whole Chicken: You can store leftovers in an airtight container in the refrigerator for up to 4-5 days. Leftover roasted chicken makes a terrific chicken salad, sandwiches, chicken tacos, and it is great to use in soup.
Roasted Asparagus: Any extra moisture can steam the spears instead of roasting them, so pat them dry before they hit the pan. Spread asparagus in a single layer with a little space between spears so they roast and caramelize instead of turning soggy.
Roasted Potato Pesto Salad: If you are lucky enough to have leftovers, store them in an airtight container in the refrigerator for 3–4 days. To serve, let them come to room temperature.
Blueberry Cobbler: Fresh peaches, raspberries, apples, cherries, or blackberries are great to use instead of blueberries.
Blueberry Lemon Scones: I recommend using fresh blueberries over frozen because the juice is less likely to bleed into the scone dough, but you can absolutely use frozen or dehydrated blueberries for this recipe.
Creamy Southern Deviled Eggs: For an added twist, try incorporating finely chopped dill pickles, sweet pickle relish, or dill pickle relish into the yolk mixture.
Bird’s Nest Cookies: Fun additions include pastel or seasonal sprinkles, caramel drizzle, crushed pretzels for extra crunch, or a spoonful of peanut butter swirled into the melted chips.
Copycat Honey Baked Ham: Start with a bone-in spiral ham. It stays juicy, has incredible flavor, and the slices practically fall apart when you serve it.
The Weekend Spread
Welcome to The Weekend Spread — a loose collection of recipes made for laid-back days. From something simmering on the stove to a sweet bite to end the night, these are the dishes I make when I’m ready to relax, recharge, and savor the best of the weekend.
My New eBook!
Top 25 Viral Recipes
Whether you’re cooking for two, feeding a busy family, or filling your home with friends, I’m cheering you on from my kitchen. I hope this eBook brings you comfort, creativity, and plenty of delicious moments around your table.
Southern Cooking: My Signature Recipes
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