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Midweek Menu Meal Plan: 6.17.26

This week we are making Carolina slaw dogs topped with chili dog sauce and coleslaw, served with a side of air fryer potato wedges.

Helping you answer the question: “What’s for dinner?” This week we are making a perfect summertime dinner of Carolina slaw dogs that start with grilled hot dogs topped with chili dog sauce and coleslaw, served with a side of the best air fryer potato wedges.

And for Father’s Day, show Dad some love by making him a dinner of grilled flank steak with a side of Cajun potatoes, BLT tortellini pasta, and a chocolate cobbler for dessert!

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Meal Prep & Leftover Tips

Plate of six BBQ hotdogs with charred skin and grill marks on white plate, wooden surface background with beer bottle visible

Grilled Hot Dog: Start with a hot grill grate to get the best char on the hot dogs. You can use a charcoal or gas grill; either will work.


Creamy Southern coleslaw with shredded cabbage and carrots in a white bowl, a classic BBQ side dish.

Creamy Coleslaw: Do not over-mix. Stir until everything is just coated and stop. Over-mixing breaks down the cabbage and turns your slaw mushy. A light hand gives you that satisfying crunch in every forkful.


Home Run Hot Dog Chili is the best topping for your grilled dogs. Made with ground beef, herbs and spices for a savory recipe that's easy to make.

Hot Dog Chili Sauce: Use ground beef, pork, or turkey. Lean Ground beef is a popular choice for homemade chili, while ground turkey is a leaner alternative to beef. Ground pork adds a rich flavor to chili and can be cooked like ground beef or turkey.


Bowl of potato wedges cooked in the air fryer.

Air Fryer Potato Wedges: Russet potatoes work best as they have a high starch content making them great for French fries and wedges. Soak the potatoes in cold water to remove some of the starch which helps make them extra crispy.


Sliced medium-rare flank steak on white speckled plate with fresh parsley garnish and compound butter, overhead shot

Grilled Flank Steak: Since flank steak is a lean cut, marinate it for at least 2 hours, ideally overnight, to tenderize and infuse it with flavor.


BLT Tortellini Pasta Salad served for a picnice or cookout is the ultimate side dish for summer.

BLT Tortellini Pasta Salad: One of my favorite ways to cook bacon is in the air fryer. Or you can also bake bacon in the oven. Both are a great hands-off method and clean-up is easy.


Cajun potatoes made in the air fryer sprinkled with chives.

Air Fryer Cajun Potatoes: Don’t overcrowd the basket—cook in batches if needed. Shake the basket halfway through for even crispiness.


Southern Chocolate Cobbler served in a white bowl with vanilla ice cream melting on top, showing warm chocolate cake and sauce

Southern Chocolate Cobbler: Sprinkle chopped toasted pecans over the batter before baking for a nutty, crunchy twist. Or add a handful of pitted cherries (fresh or frozen) to the batter before the brown sugar layer.

The (Father’s Day) Weekend Spread

When it comes to celebrating the dads in our lives, good food is always part of the plan around here. Celebrate with easy, flavor-packed Southern recipes perfect for Father’s Day. A perfectly grilled main, tasty sides & a special dessert that’ll make him feel loved.

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Pulled Pork piled on a round bun on a wooden cutting board served with sliced pickles and coleslaw.

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